Dishwasher - DJT International Airport

Paradies Lagardère; West Palm Beach (FL); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

Descripción de la vacante

Paradies Lagardère in West Palm Beach, FL is seeking a Dishwasher to support a fast-paced dining operation. You will wash, sanitize, and organize dishware while aiding kitchen staff to keep service flowing. No prior experience required; we value reliability, a strong work ethic, and team spirit.

Flexible schedules include mornings, evenings, weekends, and holidays. This role offers competitive benefits including medical, dental and 401(k) programs.

Formación

• Ability to work in a fast-paced, high-volume environment.
• Strong work ethic and reliability.
• Ability to stand for extended periods.
• Ability to lift up to 40 lbs.
• Willingness to work early mornings, evenings, weekends, and holidays as needed.
• Commitment to cleanliness, safety, and consistency.
• No experience? That’s fine. We value attitude, effort, and dependability.

Responsabilidades

• Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment
• Operate commercial dishwashing equipment safely and efficiently
• Maintain cleanliness and organization of the dish area at all times
• Remove trash and maintain sanitation standards in compliance with health regulations
• Assist with light prep tasks or kitchen support when needed
• Keep floors dry and safe to prevent hazards
• Monitor chemical levels and follow proper sanitation procedures
• Support cooks and service staff by ensuring equipment is available and ready

Conocimientos

Fast-paced

Reliability

Standing long

Lifting up to 40 lbs

Flexible hours

Teamwork

Cleanliness

Dependability

Descripción del empleo

West Palm Beach-Dining 1000 James L Turnage Blvd West Palm Beach, FL 33406, USA

West Palm Beach-Dining 1000 James L Turnage Blvd West Palm Beach, FL 33406, USA

DJT International Airport - Coastal Cask Restaurant - Paradies Lagardere Flexible Schedules

• Great Benefits Medical| Dental| 401K and more…

The Role That Keeps the Kitchen Alive

In every successful restaurant, there is one role that holds everything together behind the scenes. That’s you.

As a Dishwasher, you are the backbone of the kitchen operation. When dishes move efficiently, service flows. When service flows, guests leave happy. Your consistency, speed, and attention to detail directly impact the guest experience.

This is not “just washing dishes.” This is maintaining sanitation standards, protecting food safety, and supporting a high-performing culinary team in a fast-paced environment.

If you take pride in hard work and understand that strong teams start with reliable people, you’ll thrive here.

What You’ll Be Responsible For

Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment

Operate commercial dishwashing equipment safely and efficiently

Maintain cleanliness and organization of the dish area at all times

Remove trash and maintain sanitation standards in compliance with health regulations

Assist with light prep tasks or kitchen support when needed

Keep floors dry and safe to prevent hazards

Monitor chemical levels and follow proper sanitation procedures

Support cooks and service staff by ensuring equipment is available and ready

What We’re Looking For

Ability to work in a fast-paced, high-volume environment

Strong work ethic and reliability

Ability to stand for extended periods

Ability to lift up to 40 lbs

Willingness to work early mornings, evenings, weekends, and holidays as needed

Team-oriented mindset with a positive attitude

Commitment to cleanliness, safety, and consistency

No experience? That’s fine. We value attitude, effort, and dependability.

Why This Role Matters

The dishwasher position builds discipline, speed, teamwork, and resilience. Many of the strongest kitchen leaders started right here. If you show up consistently, work hard, and take pride in your role, growth opportunities can follow.

This is a great fit for someone who:

Takes pride in behind-the-scenes excellence

Understands that every role impacts the guest

Wants to be part of a structured, professional team

What You Can Expect

A fast-moving, team-driven environment

Clear expectations and consistent leadership

Opportunities for growth within a respected dining operation

A workplace that values effort and accountability

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. [phone]

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Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.