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Sherman Oaks Hospital in Sherman Oaks, California, is seeking a Per Diem Food Service Supervisor to oversee patient meals, cafeteria dining, and catered events. You will lead production staff, ensure high-quality food service, and maintain strict sanitation and safety standards in a busy hospital kitchen.
The role requires five years in healthcare food service with supervisory experience and knowledge of therapeutic diets; Food Safety Certification is preferred.
Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. Sherman Oaks Hospital has been nationally recognized multiple times as a \"100 Top Hospital\" by Fortune/Merative, holds an \"A\" grade in patient safety from The Leapfrog Group, Patient Safety Excellence recognition from Healthgrades, and more. For more information, visit www.shermanoakshospital.org .
Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.
Sherman Oaks Hospital offers competitive compensation and a reasonable compensation estimate for this role is $28.90 to $28.90. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Per Diem
Variable
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