Chef de Partie: Precision Kitchen Leader

The Pullman Market

San Antonio (TX)

On-site

USD 42,000 - 66,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Sick Days annually
Discounts at ERHG/Market Restaurants
Discounts on retail
Employer Health Insurance contribution
Retention bonuses

Job summary

The Pullman Market is seeking a Chef de Partie in San Antonio, TX. The role requires preparing assigned dishes with precision, speed, and consistent quality, while maintaining high standards of cleanliness and organization.

You will lead from your station and contribute to teamwork, accountability, and clear communication within a fast-paced kitchen. Ideal candidates will bring strong culinary skills, a positive attitude, and the ability to mentor others.

Qualifications

  • Strong culinary skills and attention to detail.
  • Excellent teamwork and communication in a fast-paced kitchen.
  • Professionalism and commitment to representing the company.

Responsibilities

  • Work 4–5 days per week in the restaurant, following all company training programs.
  • Mentor fellow teammates while supporting productivity, consistency, and innovation.
  • Keep all workstations and shared areas clean, organized, and well-maintained throughout each shift.
  • Monitor, taste, rotate, and track all food items in your area while minimizing waste and communicating stock needs to the Chef team.
  • Coordinate with Front of House staff to enhance the guest experience.
  • Work quickly, safely, and efficiently throughout each shift.

Skills

Culinary skills
Team leadership
Communication

Job description

The Pullman Market is seeking a Chef de Partie in San Antonio, TX. The role requires preparing assigned dishes with precision, speed, and consistent quality, while maintaining high standards of cleanliness and organization.

You will lead from your station and contribute to teamwork, accountability, and clear communication within a fast-paced kitchen. Ideal candidates will bring strong culinary skills, a positive attitude, and the ability to mentor others.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie: Elevate Prep & Service in a Busy Kitchen
Chef de Partie: Elevate Prep & Service in a Busy Kitchen

Ontario Trillium Foundation • Austin (TX)

On-site
USD 41,600 - 56,000
Medical insurance
Dental insurance
Vision insurance
+7
Broiler Station Supervisor: Precision Cooking & Service
Broiler Station Supervisor: Precision Cooking & Service

rccp • San Antonio (TX)

On-site
USD 28,000 - 38,000
Chef de Partie
Chef de Partie

Sea Island Company • Sea Island (GA)

On-site
USD 42,000 - 60,000
Chef de Partie: Luxury Hotel Kitchen Leader
Chef de Partie: Luxury Hotel Kitchen Leader

Fairmont Hotels & Resorts • Austin (TX)

On-site
USD 40,000 - 60,000
Chef de Partie
Chef de Partie

The Pullman Market • San Antonio (TX)

On-site
USD 42,000 - 66,000
Sick Days annually
Discounts at ERHG/Market Restaurants
Discounts on retail
+2
Senior Chef de Partie — Lead High-Volume Kitchen
Senior Chef de Partie — Lead High-Volume Kitchen

Dexterra • Austin (TX)

On-site
USD 40,000 - 60,000
Salad Pantry Prep Cook - Precision, Speed & Safety
Salad Pantry Prep Cook - Precision, Speed & Safety

rccp • San Antonio (TX)

On-site
USD 30,000 - 40,000
Chef de Partie — Omakase & Fine Dining (Tips Included)
Chef de Partie — Omakase & Fine Dining (Tips Included)

Scratch Restaurants Group • Austin (TX)

On-site
USD 30,000 - 45,000
Health insurance
401(k)
Employee discounts
+1
Chef de Partie: Precision Prep & Team Leadership
Chef de Partie: Precision Prep & Team Leadership

Sea Island Company • Sea Island (GA)

On-site
USD 42,000 - 60,000
Chef de Partie: Lead a Station in Upscale French Kitchen
Chef de Partie: Lead a Station in Upscale French Kitchen

Next Level Brands • Tampa (FL)

On-site
USD 42,000 - 56,000
Meal benefits
Healthcare coverage
Paid time off
+1