Chef de Partie — French-Inspired, High-End Kitchen

crenndininggroup; San Francisco (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive PTO

401K with generous company match

Health/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Bleu Belle Farm

Job summary

Bar Crenn in San Francisco is seeking a skilled Chef de Partie to join our dynamic culinary team under Chef Dominique Crenn's California cuisine vision. This full-time role reports to the Executive Chef and offers a wage range of $20–$23 per hour plus tips, with competitive PTO, 401K, and insurance among the benefits.

You will prepare menu items per recipes, work varied hours including weekends, and maintain safety and organization in a fast-paced kitchen.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Culinary degree or equivalent training.
• Deep understanding of French cuisine and a passion for culinary innovation.
• Strong organizational and leadership skills.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Excellent communication and teamwork abilities.

Responsibilities

• Prepare menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Multitask calmly and effectively under pressure.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 50 pounds as needed.
• Stand for an entire shift and navigate stairs/unflat surfaces.
• Other duties to be assigned as needed.

Skills

CDP exp

Culinary degree

French cuisine

Leadership

Fast-paced

Communication

Education

Culinary degree

Job description

Bar Crenn in San Francisco is seeking a skilled Chef de Partie to join our dynamic culinary team under Chef Dominique Crenn's California cuisine vision. This full-time role reports to the Executive Chef and offers a wage range of $20–$23 per hour plus tips, with competitive PTO, 401K, and insurance among the benefits.

You will prepare menu items per recipes, work varied hours including weekends, and maintain safety and organization in a fast-paced kitchen.