Chef de Partie (BL4)

Crew Life at Sea Ltd.; Kentucky; On-site; USD 45,000 - 65,000; Full time

Job summary

Crew Life at Sea Ltd. seeks a Chef de Partie to oversee a kitchen section aboard our cruise ship, ensuring dishes are prepared and plated to the highest standard. You will work closely with the Head Chef and Sous Chef to create menus and lead a team of junior cooks.

You’ll monitor quality, portion control, and presentation while maintaining food safety and hygiene. German language proficiency (BL4) is required to communicate with crew and suppliers.

Qualifications

• Proven experience as a Chef de Partie or similar in high-volume, fast-paced environment.
• German proficiency at Berlitz Level 4 (A2+).
• Culinary school diploma or equivalent qualification.
• Strong leadership and communication skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee a section of the kitchen to ensure high-standard dish prep and presentation on board.
• Collaborate with Head Chef and Sous Chef to plan and execute menus.
• Train and supervise junior chefs and kitchen staff.
• Maintain food quality, portion control and presentation standards.
• Communicate in German (BL4) to understand instructions, label items, and report issues.
• Ensure food safety and hygiene regulations are followed.
• Assist with ordering and stock control to minimize waste and manage budget.
• Coordinate with other departments to ensure guest satisfaction.
• Stay updated on industry trends and new techniques to improve menus.

Skills

Leadership

Communication

Culinary skills

Food safety

German (A2+)

High-volume cooking

Pressure management

Attention to detail

Flexible hours

Education

Culinary school diploma or equivalent

Job description

Responsibilities:

Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship

Work closely with the Head Chef and Sous Chef to create and execute menus

Train and supervise junior chefs and kitchen staff

Monitor and maintain food quality, portion control, and presentation standards

Communicate effectively in German (BL4) to:

• Understand and carry out simple instructions.
• Label food items correctly.
• Report issues to supervisors.
• Interact with team members during service.

Ensure that all food safety and hygiene regulations are followed at all times

Assist with ordering and stock control to minimize waste and maintain budget

Collaborate with other departments to ensure smooth operation and guest satisfaction

Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment
• German proficiency at Berlitz Level 4 (A2+)
• Culinary school diploma or equivalent qualification.
• Strong leadership and communication skills
• Excellent knowledge of various cooking techniques and cuisines
• Ability to work well under pressure and in a fast-paced environment
• Attention to detail and a passion for creating delicious and visually appealing dishes
• Knowledge of food safety and hygiene regulations
• Ability to work flexible hours, including evenings, weekends, and holidays