Demi Chef De Partie

Crew Life at Sea Ltd.; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Crew Life at Sea Ltd. aboard a cruise ship seeks an experienced Chef to lead meal preparation for guests and crew, ensuring exceptional taste, presentation, and quality.

You will work with the Executive Chef to develop menus, train junior staff, manage kitchen cleanliness, and optimize inventory while maintaining high safety standards and guest satisfaction. This role requires flexibility for long hours, travel, and working at sea.

Qualifications

• Minimum 2 years of experience in a similar role in high-end settings.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work in fast-paced and high-pressure environments.
• Fluent in English; other languages are a plus.
• Must pass pre-employment medical examination and obtain visas/certifications.

Responsibilities

• Assist in preparation and cooking of meals for guests and crew onboard the cruise ship.
• Collaborate with Executive and Sous Chefs to develop new menu items and specials.
• Maintain a clean, organized kitchen following safety guidelines.
• Train and supervise junior kitchen staff and provide guidance.
• Monitor inventory levels and food waste to maximize efficiency and minimize costs.
• Coordinate with dining room and room service for smooth operation.
• Continuously strive to improve culinary operations and guest satisfaction.

Skills

Cooking techniques

Communication skills

Team supervision

Education

Culinary degree or equivalent

Job description

Key Responsibilities:

• Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship
• Work closely with the Executive Chef and Sous Chef to develop new menu items and specials
• Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines
• Train and supervise junior kitchen staff, providing guidance and support as needed
• Monitor and control inventory levels and food waste to maximize efficiency and minimize costs
• Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service
• Continuously strive to improve and innovate in all aspects of the culinary operation

Requirements:

• Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel
• Culinary degree or equivalent training and experience
• Strong knowledge of various cooking techniques and cuisines
• Ability to work efficiently in a fast-paced and high-pressure environment
• Excellent communication and interpersonal skills
• Flexibility to work long hours and adapt to changing schedules
• Fluent in English, additional languages are a plus
• Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications