Chef de Partie - Birchwood Park Golf Club - Wilmington, Dartford

Birchwood Park Golf Centre; Wilmington (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and skilled individual to join their team as a Food Preparation Supervisor. This role involves overseeing daily food preparation for various catering outlets, ensuring top-notch quality and customer satisfaction. You will play a crucial role in managing food costs and maintaining effective inventory controls while collaborating closely with the Head Chef. If you are passionate about food service and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to maintain health and safety standards.

Responsibilities

• Supervise kitchen staff and manage food preparation.
• Ensure compliance with health and safety regulations.

Skills

Food Preparation

Inventory Management

Sanitation Standards

Customer Service

Job description

Job Type: Full Time - Permanent

Responsible to: Head Chef/Sous Chef

The Role:

Responsible for day-to-day food preparation for the golf course; supervises kitchen porters & Commis Chefs. Manages food cost of sales to budget; collaborates with the Head Chef to develop revenue and expense plans to maximize sales and profitability while maintaining excellence in quality and customer relations.

A Little Bit About You:

• You will complete all food preparation for all catering outlets, including bar/lounge, snack bar, on-course sales, and function suite.
• You will be responsible for keeping all relevant records such as temperature sheets and food labelling up to date.
• You will implement and maintain effective inventory and shortage controls.
• You will ensure that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage, health, and safety.

Ideal Candidates Will:

• Be able to work independently as well as in a team.
• Meet all standards for performance, appearance, and service provision.
• Maintain existing food programs and develop new concepts/strategies to ensure the highest quality of food and service, meeting customer expectations and encouraging repeat business.
• Comply with BGL personnel policies and health and safety procedures.