Chef de Partie

Jean-Georges Management; Town of Pound Ridge (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading culinary group is seeking a Chef de Partie for The Inn at Pound Ridge, responsible for high-quality food preparation and teamwork in a fast-paced environment. Ideal candidates will possess a culinary degree and have superb knife skills, along with the ability to maintain cleanliness and efficiently follow recipes. This full-time position offers competitive pay and opportunities for advancement within a globally recognized restaurant group.

Qualifications

• Minimum 1 year in a high-volume kitchen.
• Excellent knife skills and proficiency in cooking required.
• Ability to follow and execute recipes.

Responsibilities

• Prepare and produce dishes accurately and timely.
• Maintain food quality and freshness standards.
• Ensure kitchen cleanliness and organization.

Skills

Knife skills

Cooking methods

Food presentation

Cleanliness

Education

Culinary degree

Job description

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Jean-Georges Management provided pay range

This range is provided by Jean-Georges Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie!

With OPEN Availability that includes Saturdays & Sundays!

• NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
  
  

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Position Summary

All cooks will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

Essential Job Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need
  
  

Knowledge, Experience And Skills

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
• Culinary degree and/or certificate highly desirable
• Must have excellent knife skills with proficiency in all aspects of cooking
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
• Ability to follow and execute recipes to designated specifications
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success
  
  

Physical Requirements

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  
  

Compensation

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting you!

Jean-Georges is an Equal Opportunity Employer.

More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/10926-The-Inn-at-Pound-Ridge-by-Jean-Georges

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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