Chef De Partie

TUNG LOK CATERING; Town of Islip (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading catering company seeks a Cook to prepare and cook dishes while ensuring food quality and safety standards are maintained. The successful candidate will lead a team, demonstrate excellent cooking methods, and perform well under pressure. Ideal for those who are hardworking and eager to learn in a fast-paced kitchen environment.

Qualifications

• Proven experience in a similar role preferred.
• Strong understanding of ingredients and kitchen equipment.
• Excellent communication and ability to contribute in a team.

Responsibilities

• Prepare and cook dishes from menus according to standards.
• Ensure food quality and compliance with safety regulations.
• Lead a team of cooks and manage day-to-day operations.

Skills

Cooking methods

Attention to detail

Teamwork

Ability to work under pressure

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Have initiative and hardworking with positive attitude to learn and contribute
• Excellent communication and teamwork skills

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