Enable job alerts via email!

Chef de Partie

BAKER & COOK PTE. LTD.

Town of Islip (NY)

On-site

USD 35,000 - 55,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A renowned artisan bakery is seeking an experienced Kitchen Supervisor to ensure high-quality operations in a vibrant kitchen environment. The role involves managing daily kitchen tasks, maintaining inventory, and ensuring safety standards are met while overseeing a dedicated team. This position offers various allowances and comprehensive medical and dental benefits.

Benefits

Various allowances
Medical + Dental benefits
Birthday vouchers
Staff discounts across brands

Qualifications

  • 1 year supervisory experience in a kitchen specializing in Western cuisine.
  • Able to work on weekends/public holidays and split shifts (3 - 6pm).

Responsibilities

  • Oversee daily kitchen operations and maintain product quality standards.
  • Manage inventory and ensure safety regulations compliance.
  • Maintain cleanliness and adhere to health/sanitation regulations.

Skills

Team player
Self-motivated

Education

Certificate in Culinary Skills or equivalent

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

** Attractive Sign-on Bonus**

Singaporean* | Singapore PR* | PLOC

6 OFF per month

No quota available

Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Descriptions

  • Oversee and hands-on involvement in daily kitchen operations
  • Oversee inventory, ordering and wastage
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Any other ad-hoc duties base on operational needs

Requirements

  • Certificate in Culinary Skills or its equivalent
  • Preferably 1 year supervisory experience in a kitchen specialising in Western cuisine
  • Good team player and self-motivated
  • Able to work on weekends/public holidays
  • Split shift required (3 - 6pm)

Benefits

  • Various allowances**
  • Medical + Dental benefits
  • Birthday vouchers
  • Staff discounts across brands

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

** T&C applies

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Zelfstandig Werkend Kok / Chef de Partie

Certified Business Hotel

Nederland

Remote

EUR 30,000 - 50,000

30+ days ago

Chef de Partie (w/m/d) - Mein Schiff Flotte sea chefs Human Resources Services GmbH lt. Kollekt[...]

Rolling Pin.Convention

Remote

USD 35,000 - 55,000

30+ days ago