Chef de Partie

Sunday Hospitality; Town of Bedford (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie to ensure culinary standards at their Bedford location. This role requires strong expertise in high-volume cooking, menu preparation, and adherence to sanitation regulations. Employees enjoy competitive wages and comprehensive benefits, creating a supportive work environment focused on excellence in service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Qualifications

• Minimum of 2 years’ experience as a cook in a high-volume restaurant.
• A passion for excellence in hospitality and a team player attitude.
• Ability to thrive in a high-pressure, fast-paced environment.

Responsibilities

• Prepares menu items following recipes and yield guides.
• Restocks ingredients and maintains sanitation standards.
• Inspects cleanliness and organization of workstations.

Skills

Menu item preparation

Following Recipes and Yield Guides

Restocking Ingredients

Maintaining sanitation standards

Inspecting Cleanliness and Organization

High volume restaurant experience

Education

Culinary Art Degree

NYC Food Protection Certificate

Job description

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This range is provided by Sunday Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $25.00/hr

The Bedford Post Tavern os looking for a Chef de Partie:

We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The CDP is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. The CDP must be familiar with all stations in the kitchen. We are looking for PM availability.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
• Sets up stations correctly and on time
• Breaks down stations while taking closing inventory
  
  

What You Bring

• Minimum of 2 years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
  
  

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Required Skills

Menu item preparation

Following Recipes and Yield Guides

Restocking Ingredients

maintaining sanitation standards

Inspecting Cleanliness and Organization

high volume restaurant experience

Culinary Art Degree Preferred

NYC Food Protection Certificate

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit https://culinaryagents.com/entities/650715-Bedford-Post-Tavern

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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