Chef de Partie

Four Seasons Hotels and Resorts

Santa Fe (NM)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Free stays at Four Seasons locations
Discounted stays at Four Seasons
F&B and spa discounts
Free employee meals
Employee parking
Comprehensive training & development
401(k) retirement plan
PTO + sick leave
Medical benefits including parental le
Competitive pay: $24.98 hourly

Job summary

Four Seasons Resort Rancho Encantado Santa Fe is seeking a capable Chef de Partie to join our culinary team. You will supervise mise en place, oversee food preparation to uphold our luxury standards, and mentor a developing team in a high-volume setting.

You will supervise and train staff, manage shifts, ensure safety and cleanliness, and contribute creative menu ideas while maintaining impeccable service quality. This is a full-time, on-site role in Santa Fe, with competitive pay and benefits.

Qualifications

  • 5+ years of Culinary Supervisory experience in a similar kitchen/hotel operation.
  • High school education, cooking school, or culinary institute education preferred.
  • Flexible schedule – availability to work evenings, weekends, and holidays.
  • Proficiency in English, Spanish also preferred.
  • Ability to lift up to 40 lbs.

Responsibilities

  • Deliver exceptional quality by supervising mise-en-place and food preparation, maintaining Four Seasons standards across all outlets.
  • Provide thorough shift handovers, with mise-en-place complete and operations set up for success.
  • Communicate clearly so all team members understand expectations and consistently meet standards.
  • Build high-performing teams through clear task assignment and ongoing training and development.
  • Maintain a clean, organized work area and uphold health, safety, and hygiene regulations.
  • Drive excellence by contributing creative ideas for menus, presentations, and garnishes.
  • Demonstrate strong organization and attention to detail, with proper stock rotation and immaculate kitchen and refrigeration areas.
  • Perform additional duties as assigned by culinary leadership.

Skills

Culinary Supervisory
English proficiency
Spanish preferred
Attention to detail
Team leadership

Education

High school diploma
Culinary school or institute

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high-desert refuge in America’s land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

RegularFull-TimeChefde Partie

"AtFour Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us,orlive withus,our purpose is to create impressions that willresonatefor a lifetime.Life is richer when we truly connect to the people and the world around us."

Join our teamin the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort RanchoEncantadoSanta Fe isseeking ahardworking and drivenindividualfor ourculinary team-a cook whoinfuses enthusiasm into everything they doandshares our passion for service excellence!

What are we looking for?
  • Anindividual who is passionate about cuisine
  • Attention to detail and strong workethicarerequiredin this position
  • A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
  • Demonstrates integrity and accountability in allactions andexhibitsconfidence when making decisions to deliver a luxury-level experience
  • A collaborative teamplayerand strong communicatorwho actively supports and encourages colleagues to achieve shared success
What would you bring to the table?
  • 5+years ofCulinary Supervisoryexperience ina similar kitchen/hotel operation
  • High school education, cooking school,or culinary institute education preferred
  • Flexible schedule- availability to work evenings, weekends, and holidays
  • Proficiencyin English, Spanish also preferred
  • Abilitytolift upto 40lbs.
What wouldyourjob responsibilities be?
  • Deliver exceptional quality by supervising miseenplace and food preparation,maintainingFour Seasons standards across all outlets
  • Provide thorough shift handovers, with miseenplace complete and operations set up for success
  • Communicate clearly so all team members understand expectations and consistently meet standards
  • Build high-performing teams through clear task assignment and ongoing training and development
  • Maintain a clean, organized work area and uphold full compliance with health, safety, and hygiene regulations
  • Drive excellence by contributing creative ideas for menus, presentations, and garnishes
  • Demonstrate strong organization and attention to detail, with proper stock rotation and immaculate kitchen and refrigeration areas
  • Performadditionalduties as assigned by culinary leadership
What will it be like working forus?

Four Seasons is the world’s leading luxuryhospitality company, driven by an unwavering commitment toanexceptionalguest and employee experience.We are dedicated toelevating everyinteractionthrough continual innovation and the highest standards ofservice.Four Seasons offers hospitality professionals the opportunity to build a lifelong career withaglobally renownedbrand.

We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness- principles that guide everything we do.

Our employeesare proud to be a part of Four Seasons ResortRanchoEncantado andconsistentlyrecommend it asagreatplaceto work- just ask!

What about thebenefits?
  • Free and discountedstays at135Four Seasonslocations worldwide
  • Global growth opportunities
  • Food & beverage and spa discounts
  • Free employee meals
  • Complimentary employee parking
  • Comprehensivetraining &development
  • 401(k) Retirement Plan
  • PTO + sickleavepay
  • Medical benefits, including parental leave
  • Competitivepay: $24.98 houry

"US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."

Four Seasons is an Equal Opportunity,affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website -

Four Seasons is an Equal Opportunity,affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website -

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