Chef de Partie

Zachry Hospitality; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life

401K, Paid Leave and Bonus Program

Disability insurance

Employee assistance program

Tuition Reimbursement

Job summary

The Monarch San Antonio, Curio Collection by Hilton, managed by Zachry Hotels, seeks a Chef de Partie for the pastry section. This role delivers high-quality desserts and baked goods in a five-star luxury hotel environment, requiring strong pastry skills and strict adherence to brand standards.

You will work with a pastry team to ensure consistent quality, fresh presentation, and efficient service across events, banquets, and in-room dining.

Qualifications

• Basic knowledge of pastry techniques and baking fundamentals.
• Strong attention to detail and consistency.
• Ability to work under pressure in a high-volume environment.

Responsibilities

• Prepare and execute desserts, pastries, breads, cakes, and plated desserts as directed.
• Assist in production for restaurants, banquets, events, and in-room dining.
• Follow standardized recipes, portion control, and plating guidelines.
• Support chocolate, sugar, and bakery production as assigned.
• Maintain consistent quality, flavor, and visual presentation.

Skills

Pastry techniques

Baking fundamentals

Attention to detail

Teamwork

Education

High School Diploma

Pastry Arts certificate/diploma

Job description

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio – A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service—gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Chef de Partie is responsible for managing a designated pastry section and delivering consistently high-quality desserts and baked goods in accordance with five-star luxury hotel standards. This role requires strong technical pastry skills, organization, teamwork, and strict adherence to quality, hygiene, and brand standards.

What You’ll Do

Pastry Production

• Prepare and execute desserts, pastries, breads, cakes, and plated desserts as directed.
• Assist in production for restaurants, banquets, events, and in-room dining.
• Follow standardized recipes, portion control, and plating guidelines.
• Support chocolate, sugar, and bakery production as assigned.

Quality & Presentation

• Maintain consistent quality, flavor, and visual presentation aligned with luxury hotel standards.
• Ensure all products are prepared fresh and displayed attractively.
• Perform daily quality checks of ingredients and finished products.

Hygiene, Safety & Standards

• Comply with HACCP, food safety, and sanitation regulations at all times.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow proper food handling, labeling, and storage procedures.

Teamwork & Operation

• Work closely with pastry team members to ensure smooth and efficient service.
• Follow instructions from senior pastry chefs accurately and efficiently.
• Support daily operations during service periods and special events.

Inventory & Cost Control

• Assist with receiving, storing, and rotating pastry ingredients.
• Minimize waste and report shortages or quality issues promptly.
• Properly use and care for pastry tools and equipment.

What You’ll Bring

Required Education & Experience

• High School Diploma or equivalent required.
• Minimum of 1–3 years of experience required in a professional kitchen environment.

Preferred Education & Experience

• Certificate or diploma in Pastry Arts, Baking, or Culinary Arts preferred.
• Luxury hotel pastry experience preferred.

Required Skills And Abilities

• Basic knowledge of pastry techniques and baking fundamentals.
• Strong attention to detail and consistency.
• Ability to work under pressure in a high-volume environment.
• Good time management and organizational skills.
• Team-oriented with a positive attitude and willingness to learn.
• Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events.

Licenses or Certificates

• Food Handler Certification required.

Benefits

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance.
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Notice to Staffing Agencies

Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to Zachry mailing address or email address, directly to Zachry employees, or to Zachry’s resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry’s recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry’s Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.