Chef de Partie

Driftwood Golf & Ranch Club; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

Professional development and upward mobility opportunities

Work-Family Culture

Job summary

A premier golf and ranch club located outside of Austin, Texas, seeks a Cook to join their culinary team. The role involves food preparation, ensuring high culinary standards, and leading a team. Candidates should have a culinary degree and at least 4 years of experience in a full-service restaurant. This position requires flexible hours, including evenings and weekends, and a passion for creating unique dining experiences. The club offers competitive pay and benefits for full-time employees.

Qualifications

• Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position strongly preferred.
• Farm-to-table experience highly preferred.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Knowledge of ServSafe and safe food handling practices.
• Farm-to-table experience highly preferred.

Responsibilities

• Assist with food preparation, deliveries, and kitchen cleanliness.
• Organize and lead a team of cooks by assigning specific duties.
• Ensure quality and consistency of food items prepared.
• Consistently check food for taste, temperature and visual appeal.
• Supervise and instruct staff on duties and performance.
• Ensure dishes are uniform on your station with established portion sizes.
• Maintain health, sanitation, and labeling standards for products.
• Adhere to safety, health, and security standards at all times.
• Maintain equipment in their area and notify management as needed.
• Maintain a clean, well-groomed appearance per dress code.
• Ensure consistency with Chef and Executive leadership specifications.
• Perform any other duties as assigned.

Skills

Advanced knife skill set

Knowledge of ServSafe and safe food handling practices

Ability to work in a team environment

Positive attitude and professional demeanor

Event Prep

Education

Culinary Degree/Certification

Job description

This role will be located at one of Discovery Land Company’s locations: Driftwood Golf & Ranch Club, set outside of Austin, Texas.

Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department.

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
• Ability to organize and lead a team of cooks by assigning specific duties; related to events and event prep.
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
• Consistently checks food for taste, temperature and visual appeal.
• The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
• Ensuring all dishes are uniform on your station and that established portion sizes are adhered to as per the specifications set out by culinary leadership.
• Ensure cooks work in accordance to health and sanitation standards, including ensuring all products are properly labeled and dated.
• All government, safety, health, and security standards are complied through the department at all times.
• Maintains maintenance of all equipment located in the area he/she supervises. Notifies management as necessary.
• Maintains a clean and well-groomed appearance, in compliance with departmental and company dress code standards.
• Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef, Chef de Cuisine and Executive Sous Chef.
• Any other duties as assigned.

Qualifications

• Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position strongly preferred.
• Culinary Degree/Certification(s) or relevant on job experience recommended.
• Advanced knife skill set.
• Knowledge of ServSafe and safe food handling practices.
• Farm-to-table experience highly preferred.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight (8) hours in length.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Set against gentle, rolling hills with towering oak trees, native wildflowers, prickly pear cacti, and massive 50-foot cliffs above a flowing creek, Driftwood Golf & Ranch Club is Texas as you’ve always imagined it. Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18-hole golf course designed by renowned architect Tom Fazio, and magnificent natural landscapes with dramatic, sweeping views of the Texas Hill Country. Driftwood features two connected parcels: The Ranch, which focuses on a luxurious golf-centered lifestyle; and the Creek, which features the property’s most scenic areas, including the vineyard. Located just 25 minutes outside of Austin, our family-forward destination is both rural and refined. A true vision of Texas unlike any other. At Driftwood, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit https://www.driftwoodgolfclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit http://www.discoverylandco.com.