Chef de Partie

Hotel Jerome; Aspen (CO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision insurance

401(k) with employer contribution

Health and Flexible Spending Account

Job summary

Auberge Resorts Aspen Inc. is seeking a pastry-focused team member for our luxury property in Aspen, CO. The role covers all pastry duties within a fast-paced kitchen, including mise en place, training, and assisting with specialty dinners and events.

Candidates should have at least 1 year of pastry experience and a solid understanding of savory kitchen operations. The position may involve mentorship, daily prep, and seasonal menu development in a high-end resort setting.

Qualifications

• Must have 1+ year of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.).
• Preferred 3+ years experience.

Responsibilities

• Thrive in a fast-paced, high-volume environment with meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing core pastry techniques.
• Assist chef with specialty dinners and functions with minimal supervision.
• Develops new seasonal items as needed.
• Work across kitchen positions and mentor teammates with daily prep and technique guidance.

Skills

Pastry experience

Savory kitchen

Job description

Job Description

Key Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops new seasonal items as needed.
• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Assists in organising all prepared mise en place as it pertains to various events across the property
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Qualifications

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
• Preferred 3+ years experience

Benefits Package

• paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts.
• Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
• Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The application deadline for this role is September 31, 2026.

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.