Chef de Cuisine: Poolside Kitchen Leader

Cabinet; Koloa (HI); On-site; USD 97,400 - 155,600; Full time

Job summary

Grand Hyatt Kauai Resort & Spa in Hawaii seeks a Chef de Cuisine to lead the poolside restaurant kitchen, developing fresh menus and inspiring a talented culinary team to deliver exceptional dining experiences.

You will drive daily operations, collaborate on menu development, ensure outstanding guest satisfaction, and uphold strict food safety standards within a high-volume resort setting.

Qualifications

• 3+ years of progressive culinary leadership experience.
• Proven ability to lead and develop diverse culinary teams.
• Excellent communication, organization, and problem-solving skills.
• Ability to thrive in a high-volume, high-expectation resort environment.

Responsibilities

• Lead all daily kitchen operations for the restaurant, ensuring high-quality cuisine.
• Collaborate on menu development, seasonal updates, and special offerings.
• Train, mentor, and supervise kitchen staff to foster a professional team culture.
• Maintain strict adherence to food safety, sanitation, and Ecosure standards.
• Manage inventory, purchasing, and cost controls to meet budget goals.
• Oversee equipment maintenance and coordinate repairs as needed.
• Partner with restaurant leadership to deliver exceptional guest experiences.
• Review sales and guest feedback to continuously improve menu performance.

Skills

Culinary leadership

Team leadership

Communication skills

Problem-solving

Job description

Grand Hyatt Kauai Resort & Spa in Hawaii seeks a Chef de Cuisine to lead the poolside restaurant kitchen, developing fresh menus and inspiring a talented culinary team to deliver exceptional dining experiences.

You will drive daily operations, collaborate on menu development, ensure outstanding guest satisfaction, and uphold strict food safety standards within a high-volume resort setting.