Chef de Cuisine — Lead Menu & Kitchen in Atlanta

Jing Hau; Atlanta (GA); On-site; USD 14,000 - 17,000; Full time

Job summary

Jing Hau in Atlanta is seeking a Chef de Cuisine to oversee our restaurant's culinary operations, craft menus, and develop recipes that delight guests.

You will lead the kitchen team, manage inventory, ensure food safety, and maintain high standards in a fast-paced dining room.

Qualifications

• Experience as a professional chef in a fast-paced environment.
• Strong leadership and communication skills.
• Ability to design menus and develop recipes that meet guests' expectations.

Responsibilities

• Oversee culinary operations for the restaurant.
• Lead kitchen staff and coordinate with front-of-house teams.
• Plan menus and develop recipes to delight guests.
• Inspect inventory, order supplies, and manage waste.
• Ensure compliance with food safety regulations and standards.

Skills

Leadership

Menu development

Inventory management

Food safety

Staff management

Job description

Chef de Cuisine



As a Chef de Cuisine, you will be responsible for overseeing the culinary operations of our restaurant located in the vibrant city of Atlanta. Your main focus will be on creating and executing high-quality, delicious dishes that meet the expectations of our guests. Your passion for food and creativity will be reflected in your menu planning and recipe development. You will also be in charge of managing kitchen staff, maintaining inventory levels, and ensuring compliance with food safety regulations. The ideal candidate should have previous experience as a chef, strong leadership skills, and the ability to work in a fast-paced environment. A salary of $1400 per month will be offered to the successful candidate.

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