Chef de Cuisine: Lead Farm-to-Table Kitchen & Team

nakedfarmer; Fort Lauderdale (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

401(k)

Annual paid vacation

Health, dental, and vision insurance

Career progression

Complimentary Naked Farmer meal daily

Job summary

Naked Farmer is opening a new Fort Lauderdale location and seeks a Chef De Cuisine to lead our scratch kitchen. You will manage a team of chefs, oversee menu planning, daily operations, and ensure superb food quality in a fast-paced, growing restaurant group.

Ideal candidates bring 2+ years of leadership in high-volume settings, a passion for sustainable, farm-to-table cooking, and strong collaboration with farmers and suppliers. Competitive benefits apply.

Qualifications

• Lead a culinary team in a high-volume setting.
• Passion for quality and continuous improvement.
• Excellent communication and leadership skills.

Responsibilities

• Guide and mentor the culinary team across all stations.
• Oversee menu planning, prep, and daily kitchen operations.
• Ensure sanitation, safety, and equipment maintenance.
• Manage ingredient quality, inventory, and ordering with partners.

Skills

Culinary Leadership

Team Mentoring

High-Volume Cooking

Food Quality

Job description

Naked Farmer is opening a new Fort Lauderdale location and seeks a Chef De Cuisine to lead our scratch kitchen. You will manage a team of chefs, oversee menu planning, daily operations, and ensure superb food quality in a fast-paced, growing restaurant group.

Ideal candidates bring 2+ years of leadership in high-volume settings, a passion for sustainable, farm-to-table cooking, and strong collaboration with farmers and suppliers. Competitive benefits apply.