Chef de Cuisine: Lead a Luxury Hotel Kitchen

Thompson Hotels, Inc.; Denver (CO); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

College Saving Plan

Employee Stock Purchase Plan

Paid vacation & holidays

Sick leave & family time

Adoption assistance

Discounted & complimentary rooms atHy?

Free colleague meals during shifts

Transit passes

Wellbeing & educational assistance

Job summary

Thompson Denver is seeking a Chef de Cuisine for Chez Maggy, led by Ludo Lefebvre, to drive exceptional culinary experiences and a high-service culture. You will oversee heart of house and front of house collaboration, menu development, and guest-focused leadership in a luxury restaurant setting.

Join a team that emphasizes empathy, integrity, respect, inclusion, and wellbeing while delivering memorable experiences.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• Proficient in general computer knowledge.
• A true desire to exceed guest expectations in a fast‑paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Act as senior leadership by developing and assuming key management responsibilities.
• Assume the role of liaison between heart of house and front of house
• Supervise the preparation and cooking of various food items.
• Collaborate and implement creative menu items within the restaurant concept.
• Plan, coordinate & implement special events and holiday functions.
• Manage culinary colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
• Develop and mentor colleagues including culinary leads, supervisors and Sous Chefs.
• Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis.
• Participate in marketing events directly related to our restaurants.

Skills

Leadership

Communication

Organization

Customer service

Training

Kitchen operations knowledge

Flexibility schedule

Job description

Thompson Denver is seeking a Chef de Cuisine for Chez Maggy, led by Ludo Lefebvre, to drive exceptional culinary experiences and a high-service culture. You will oversee heart of house and front of house collaboration, menu development, and guest-focused leadership in a luxury restaurant setting.

Join a team that emphasizes empathy, integrity, respect, inclusion, and wellbeing while delivering memorable experiences.