Chef de Cuisine

Aramark; Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Chef de Cuisine to lead culinary operations at a premier location. You will oversee all kitchen activities, from menu development to food quality and cost control, in a large, fast-paced environment.

This hands-on leader sets high standards and drives talent development while ensuring safety and customer satisfaction. The salaried position offers a clear path to excellence in a prominent account, with comprehensive benefits and the chance to shape culinary programs and

Qualifications

• Requires 2–3 years in a related position.
• Requires 2–3 years of post-high school education, preferably a culinary degree.
• Requires advanced knowledge of food profession principles and practices.
• Requires experience managing people and/or problems.
• Requires strong verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises and coordinates all related culinary activities.
• Estimates food consumption and requisitions or purchases food.
• Selects and develops recipes and standardizes production recipes for consistent quality.
• Establishes presentation techniques and quality standards, and plans and prices menus.
• Ensures proper equipment operation, maintenance, safety and sanitation in the kitchen.
• Oversees special catering events and may demonstrate culinary techniques.

Skills

Kitchen leadership

Menu development

Food safety

Cost control

Team management

Culinary excellence

Education

Culinary degree

Job description

Workplace Experience Group is seeking an accomplishedChef de Cuisine to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting the standard for excellence, consistency, and innovation.From menu development and food quality to team leadership and operational execution, you will ensure every dish reflects the sophistication and high standards our clients expect. This role requires a hands-on leader who thrives in large-scale, high-volume culinary environments and can effectively manage multiple priorities in a fast-paced setting.The ideal candidate brings a strong balance of creativity and discipline, with demonstrated experience driving culinary programs, developing talent, and maintaining exceptional standards for food safety, cost control, and customer satisfaction.

Compensation Data

The Salaried rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .