Chef de Cuisine

The-Smith; New York (NY); On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunity

Comprehensive benefits

401K with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Bring a friend to work

Generous paid time off

Job summary

Corner Table Restaurants is seeking a Chef de Cuisine to direct and maintain the culinary vision across high-volume dining environments in New York. You will lead kitchen teams, uphold rigorous food-safety standards, and ensure policy adherence while driving a culture of honesty and hospitality.

Ideal candidates bring 5+ years as an Executive Chef, a proven track record of building strong teams, and a passion for delivering memorable guest experiences in a fast-paced setting.

Qualifications

• 5+ years working as an Executive Chef in high-volume, full-service restaurants.
• Proven track record of nurturing and developing high-performing teams (3 salaried managers and 30+ hourly staff).
• Highest standards of honesty and integrity.
• Detail-oriented and highly capable in operations.

Responsibilities

• Direct and maintain Corner Table Restaurants' culinary vision.
• Oversee and direct all kitchen teams.
• Uphold the highest standards of food safety, handling, and sanitation.
• Make all final hiring decisions for the back of the house.
• Ensure consistent execution of company policies.

Skills

Executive leadership

Team development

Communication skills

Hospitality passion

Job description

About Corner Table

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie - in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don-t-want-to-cook-tonight night.

The Position: Chef de Cuisine

• Direct and maintain Corner Table Restaurants culinary vision
• Oversee and direct all kitchen teams.
• Uphold the highest standards of food safety, foodhandling, and sanitation requirements to ensure the health and safety of staff and guests.
• Make all final hiring decisions for the back ofthe house.
• Ensure consistent execution of company policies.
• Manage labor and kitchen waste.
• Train values and maintain the integrity of the culture.

What Makes You Great:

• You have 5 + years working as an Executive Chef in high-volume, full-service restaurants
• You understand that your team’s success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
• You exemplify the highest standards of honesty and integrity
• You are confident in your abilities and are detail-oriented
• You are a team player with excellent communication skills
• You genuinely get joy out of making people happy and can have fun while working
• You have a love and passion for the hospitality industry

What Makes Us Great:

• Competitive salary
• Bonus opportunity
• Comprehensive benefits plan, including medical, dental, vision and life insurance
• 401K plan with company match
• Employee Assistance Program
• Gym Discounts
• Commuter benefits
• Bring a friend to work bonus
• Generous paid time off
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.

Location

The position is based in New York, NY

The base pay for this position is a salary range of $115,000-120,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

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