Chef de Cuisine

Westbound & Down Brewing Company; Lafayette (CO); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Bonus based on performance

Dental insurance

401(k)

Paid time off

Vision insurance

Job summary

Westbound & Down Brewing Company in Lafayette, CO seeks a seasoned Chef to lead daily kitchen operations, craft pizza-focused menus, and mentor a culinary team in a fast-paced casual dining setting.

The role requires 5 years of experience, strong leadership, and excellent food-cost management with strict adherence to safety standards. Competitive pay and comprehensive benefits offered.

Qualifications

• Proven experience as a Chef or in a similar role.
• Strong knowledge of kitchen operations and food preparation techniques.
• Excellent culinary skills with a passion for pizza.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership and communication skills.
• Knowledge of menu planning, food service, and restaurant management.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Oversee the daily operations of the kitchen
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Monitor and control food costs

Skills

Kitchen operations

Food production

Culinary skills

Restaurant management

Menu planning

Food service

Cooking techniques

Supervising kitchen staff

Job description

Benefits:

• Health insurance
• Bonus based on performance
• Dental insurance
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Job description

Duties:

• Oversee the daily operations of the kitchen
• Prepare and cook meals according to established recipes and standards
• Ensure food quality and presentation meet the highest standards
• Collaborate with the culinary team to create new and innovative menu items
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff
• Adhere to all food safety and sanitation regulations
• Monitor and control food costs

Requirements:

• Proven experience as a Chef or in a similar role
• Strong knowledge of kitchen operations and food preparation techniques
• Excellent culinary skills with a passion for pizza
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Knowledge of menu planning, food service, and restaurant management
• Ability to work well under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as needed

Skills:

• Kitchen operations
• Food production
• Culinary skills
• Restaurant management
• Menu planning
• Food service
• Cooking techniques
• Supervising kitchen staff

Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth.

Job Type: Full-time

Salary: $70,000 per year

Experience level: 5 years

Pay rate: Yearly pay

Shift: 10 hour shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Quarterly bonus

Work setting: Casual dining restaurant

Work Location: In person