Executive Chef

Palm Beach Marriott Singer Island Beach Resort & Spa; Florida; Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Palm Beach Marriott Singer Island Beach Resort & Spa is seeking an Executive Chef to lead kitchen operations, ensuring remarkable guest experiences through quality and sustainability standards. The role emphasizes menu development, staff leadership, and cost-conscious production management.

You will oversee production, collaborate with event services, and continuously improve culinary offerings while aligning with HHM EarthView sustainability guidelines.

Formación

• Degree or certificate in Culinary Arts (or equivalent).
• 1–2 years’ experience as an Executive Chef.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.

Responsabilidades

• Interview, select, train, schedule, coach and support associates.
• Establish priorities and assign production tasks to staff.
• Review daily menu specials, banquet events, and inventory for daily use.
• Requisition supplies and ensure correct receiving and storage.
• Ensure quality of products received.
• Develop new menu items and write recipes.
• Observe guest reactions and ensure guest satisfaction.
• Conduct kitchen walk-throughs and correct deficiencies.

Conocimientos

Leadership & staff coaching

Menu concept & design

Quality control & consistency

Production planning & scheduling

Sustainability awareness

Educación

Culinary Arts degree or certificate

Descripción del empleo

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

Your Growth Path

Director of Food & Beverage - Regional Director of Food & Beverage

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Establish priorities and assign production and preparation tasks to staff to execute.
• Review daily menu specials, banquet event orders and inventory food items for daily use.
• Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
• Ensure quality of products received.
• Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
• Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.
• Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,test and write recipes.
• Observe guest reactions and confer with service staff to ensure guest satisfaction.
• Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
• Assist catering department with developing special menus for functions; meet with clients as requested.
• Review sales and food cost daily and ensure that excess items are utilized efficiently.
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It