Chef/Cook - Memory Care Cottage - Carmel

Story Cottage; Carmel (IN); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in memory care is seeking a compassionate and skilled Part-Time Cook/Chef to join their dedicated team. This role focuses on creating nutritious and visually appealing meals tailored to the specific dietary needs of residents, ensuring a positive dining experience in a nurturing environment. With a commitment to enriching lives, this position offers a supportive workplace where your culinary skills can truly make a difference. If you have a passion for cooking and a desire to contribute to the well-being of others, this opportunity is perfect for you.

Benefits

Competitive hourly rate

Supportive work environment

Meaningful impact on residents' lives

Qualifications

• Previous cooking or chef experience, preferably in a senior living or healthcare setting.
• Understanding of dietary needs and nutrition for individuals with memory care needs.

Responsibilities

• Prepare and cook meals for residents according to established menus.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.

Skills

Cooking

Nutrition Knowledge

Organizational Skills

Communication Skills

Education

Serve Safe Certification

Job description

Chef/Cook - Memory Care Cottage - Carmel

Join to apply for the Chef/Cook - Memory Care Cottage - Carmel role at Story Cottage.

Job Overview

At Story Cottage Living, we are dedicated to providing exceptional care and a nurturing environment for our residents with memory care needs. Our mission is to enrich their lives with compassion, dignity, and respect. We are seeking a talented and caring Part-Time Weekend Cook/Chef to join our team and help create enjoyable and nutritious meals for our residents.

Responsibilities

• Prepare and cook meals for residents according to established menus and dietary requirements.
• Ensure all meals are nutritious, visually appealing, and meet the specific dietary needs of residents.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Communicate effectively with residents, their families, and staff to address any food-related concerns or preferences.
• Provide a positive dining experience, fostering a welcoming and pleasant atmosphere.

Benefits

• Competitive hourly rate.
• Opportunity to make a meaningful impact in the lives of our residents.
• Supportive and friendly work environment.

Requirements

• Previous cooking or chef experience, preferably in a senior living or healthcare setting.
• Understanding of dietary needs and nutrition, particularly for individuals with memory care needs.
• Ability to follow recipes and adjust meals based on dietary restrictions.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Serve Safe certification.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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