Chef/Cook - Memory Care Cottage - Carmel

Shelby American, Inc.; Carmel (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in senior living is seeking a compassionate and skilled Part-Time Weekend Cook/Chef. This role involves preparing nutritious and visually appealing meals tailored to residents' dietary needs, ensuring a positive dining experience. Join a supportive team dedicated to enriching the lives of individuals with memory care needs, where your culinary skills will make a meaningful impact. If you are passionate about cooking and want to contribute to a nurturing environment, this opportunity is perfect for you.

Benefits

Competitive hourly rate

Supportive work environment

Opportunity to make a meaningful impact

Qualifications

• Previous cooking or chef experience, preferably in a senior living or healthcare setting.
• Understanding of dietary needs and nutrition, particularly for individuals with memory care needs.

Responsibilities

• Prepare and cook meals for residents according to established menus and dietary requirements.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Provide a positive dining experience, fostering a welcoming and pleasant atmosphere.

Skills

Cooking

Nutrition

Communication

Organization

Education

Serve Safe Certification

Job description

Description

At Story Cottage Living, we are dedicated to providing exceptional care and a nurturing environment for our residents with memory care needs. Our mission is to enrich their lives with compassion, dignity, and respect. We are looking for a talented and caring Part-Time Weekend Cook/Chef to join our team and help create enjoyable and nutritious meals for our residents.

Responsibilities:

• Prepare and cook meals for residents according to established menus and dietary requirements.
• Ensure all meals are nutritious, visually appealing, and meet the specific dietary needs of residents.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Communicate effectively with residents, their families, and staff to address any food-related concerns or preferences.
• Provide a positive dining experience, fostering a welcoming and pleasant atmosphere.

Benefits:

• Competitive hourly rate.
• Opportunity to make a meaningful impact in the lives of our residents.
• Supportive and friendly work environment.

We participate in E-Verify

Requirements

• Previous cooking or chef experience, preferably in a senior living or healthcare setting.
• Understanding of dietary needs and nutrition, particularly for individuals with memory care needs.
• Ability to follow recipes and adjust meals based on dietary restrictions.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Serve Safe certified