Chef/Cook

thewaters; Wisconsin; On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

Medical coverage

Health Savings Account (HSA)

401(k)

Paid Time Off (PTO)

Job summary

The Waters in Wisconsin is seeking a full-time Chef/Cook to deliver restaurant-style dining for residents and guests. You will prepare menu items, ensure timely, quality plates, and support kitchen workflow from prep to service while upholding nutrition, sanitation, and regulatory standards.

Candidates with 1–2 years’ cook/chef experience in a restaurant, senior living, or similar setting and a culinary arts certificate (preferred) are encouraged to apply.

Qualifications

• 1–2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred)
• Culinary arts certificate from an accredited program (preferred)

Responsibilities

• Prepare menu items as directed by the Manager of Dining Services.
• Produce well-executed dishes with attention to nutrition and presentation.
• Support kitchen workflow across prep through service.
• Maintain sanitation, food handling, documentation, and regulatory compliance.

Skills

Cook experience

Food safety

Education

Culinary arts certificate

Job description

Our Mission

The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Opportunity

As a full-time Chef/Cook, you'll help deliver consistently high-quality, restaurant-style dining for residents and guests. This role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Key responsibilities include preparing menu items as directed by the Manager of Dining Services; producing well-executed dishes with attention to nutrition and presentation; supporting kitchen workflow across prep through service; and maintaining required standards for sanitation, food handling, documentation, and regulatory compliance. Required qualifications/skills: 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required); Culinary arts certificate from an accredited program (preferred). If you take pride in dependable execution and guest-focused dining,

Your Shift, Visualized

You arrive with a clear plan for the day's menu and get set up for service with fresh ingredients. Through the shift, you stay in rhythm with the kitchen team, adjusting timing so plates go out looking polished and tasting consistent. Between meal periods, you reset your station, keep work areas orderly, and complete the required checks and notes that support food safety and nutrition standards. The schedule is built for balance-no late nights-with a weekend rotation.

What You'll Receive

• Medical coverage
• a Health Savings Account (HSA)
• 401(k)
• and Paid Time Off (PTO).

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