Pastry - Cook

DO & CO; Redondo Beach (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An exciting opportunity for a Pastry Cook at DO & CO in Redondo Beach, CA. This role focuses on baking and preparing high-end pastries, adhering to strict food safety standards while working in a dynamic environment. Join a company known for culinary excellence and innovation, offering benefits that support your growth and well-being.

Benefits

Comprehensive benefits package including healthcare and 401K

Complimentary breakfast and lunch provided

Exceptional workplace environment

Opportunities for genuine career growth

Qualifications

• Excellent production skills for high end pastries.
• Ability to manage through a substantial workload.
• Flexible to work different shifts – days, nights, weekends, and holidays.

Responsibilities

• Bake and prepare pastry items according to specification/recipe.
• Comply with all food safety and hygiene regulations.
• Report problems with the food safety management system to the manager.

Skills

Production skills for high end pastries

Knowledge of different techniques and cuisines

Proactive

Self-organized

Teamwork

Time management

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Redondo Beach, CA.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Hourly Wage: $22.26*
• Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage
• Complimentary breakfast and lunch provided
• An exceptional workplace environment with engaging events and supportive colleagues
• An environment where your ideas can make a tangible impact; we embrace innovation
• Opportunities for genuine career growth, both domestically and internationally
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector

Responsibilities:

• Bake and prepare pastry items according to specification/recipe
• Complete assigned tasks in multiple stations
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to the manager and the hygiene and food safety team

Qualifications:

• Excellent production skills for high end pastries. Knowledge of different techniques and cuisines
• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable of working independently as well as in a team environment
• Able to complete assigned tasks within the given time to meet strict deadlines
• Able to accurately monitor wastage
• Flexible to work different shifts – days, nights, weekends, and holidays

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.