Chef / Cook

The Alden Network; Huntley (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Chef/Cook to join their team. In this role, you will prepare and serve nutritious meals while adhering to federal and state regulations. Your expertise in dietary procedures will ensure that residents receive meals that are not only healthy but also appealing. This position offers a chance to make a positive impact on the lives of individuals in a supportive environment. If you are passionate about food and care about quality, this opportunity is perfect for you!

Benefits

Paid Holidays

Sick Time

Time Off

Retirement/Pension Plan

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Qualifications

• 1 year dietary experience in a healthcare setting preferred.
• Knowledge of dietary procedures and ability to follow instructions.

Responsibilities

• Prepare and serve meals according to planned menus.
• Ensure compliance with food handling and hygiene practices.
• Supervise the Dietary Department in the absence of the supervisor.

Skills

Dietary procedures knowledge

Ability to follow instructions

Proficiency in English

Job description

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Job Summary

To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

Qualifications

• One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
• Knowledge of dietary procedures.
• Ability to follow oral and written instructions.
• Proficiency in reading, writing, and speaking English.

Physical Requirements

• Ability to move intermittently throughout the workday.
• Ability to cope with mental and emotional stress.
• Senses of sight and hearing, or prosthetics enabling these senses.
• Ability to work independently, with flexibility, integrity, and effectively with residents and staff.
• Good general health and emotional stability.
• Ability to relate to and work with ill, disabled, or emotionally upset individuals.
• Capacity to lift, push, pull, and move equipment or supplies over 50 pounds.
• Ability to taste and smell food for quality assessment.
• Exposure to infectious waste, diseases, including HIV, AIDS, and Hepatitis B.

Essential Functions

• Compliance with departmental policies and regulations.
• Review and suggest menu modifications.
• Prepare meals according to planned menus, including therapeutic diets.
• Serve palatable and attractively presented meals.
• Maintain portion control and use standardized recipes.
• Ensure accuracy of resident meal trays.
• Proper food handling and hygiene practices.
• Daily and scheduled cleaning tasks.
• Proper storage of food and supplies.
• Assist with receiving and storing food and supplies.
• Record menu substitutions and meet meal timing schedules.
• Report accidents, hazards, and equipment needs.
• Attend staff meetings and trainings.
• Supervise the Dietary Department in the absence of the supervisor.
• Perform additional duties as assigned.

General Benefits

• Paid Holidays, Sick Time, and Time Off
• Retirement/Pension Plan
• Health, Dental, Life, and Vision Insurance

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Hospitals and Healthcare