Chef / Cook

Wentworth Rehabilitation and Health Care Center Inc.; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Holidays

Paid Sick Time

Paid Time Off

Retirement / Pension Plan

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Job summary

Wentworth Rehabilitation and Health Care Center Inc. in Chicago is seeking a dietary aide to prepare and serve meals in accordance with federal, state, and local standards and facility policies.

You will supervise food production and presentation to ensure quality and compliance. The role requires knowledge of dietary procedures, the ability to read and follow written and oral instructions, and proficiency in English.

Qualifications

• 1 year dietary experience preferred but not necessary.
• Knowledgeable of dietary procedures.
• Able to follow oral and written instructions.
• Read, write, and speak English clearly.

Responsibilities

• Complies with established policy and regulations.
• Review menu extensions prior to preparation.
• Suggest menu changes to assist the dietitian in menu development.
• Prepare meals per planned menus, including therapeutic options.
• Prepare and serve meals that are palatable and visually appealing.
• Serve food following established portion controls.
• Prepare food according to standard recipes.
• Ensure resident meal trays are correct.
• Practice proper food handling techniques.
• Complete daily and scheduled cleaning.
• Label, date, and store food properly.
• Assist in receiving and storing incoming food and supplies.
• Record menu substitutions on designated forms.
• Meet meal and snack schedules.
• Report accidents or hazards to supervisor immediately.
• Attend staff meetings and trainings as scheduled.
• Supervise Dietary Department in the supervisor's absence.
• Perform other duties as assigned.

Skills

Dietary experience

Instruction following

English proficiency

Job description

JOB SUMMARY

• To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

QUALIFICATIONS

• One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).


• Must be knowledgeable of dietary procedures.


• Must be able to follow oral and written instructions.


• Must be able to read, write, and speak the English language in an understandable manner.

PHYSICAL REQUIREMENTS

• Must be able to move intermittently throughout the workday.


• Must be able to cope with the mental and emotional stress of the position.


• Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.


• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.


• Must be in good general health and demonstrate emotional stability.


• Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people.


• May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day.


• Must be able to taste and smell food to determine quality and palatability.


• Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus

ESSENTIAL FUNCTIONS

• Complies with established departmental policy & procedure and governmental regulations.


• Review menu extensions prior to preparation of foods.


• Suggest menu changes to assist Corporate Dietitian in development of menus.


• Prepare meals in accordance with planned menus, including therapeutic


• Prepare and serve meals that are palatable and appetizing in appearance.


• Serve food in accordance with established portion control procedures.


• Prepare food in accordance with standardized recipes.


• Assure resident meal trays are correct.


• Uses and teaches proper food handling techniques.


• Complete daily and scheduled cleaning.


• Dates, labels, & stores food properly.


• Assists in receiving and storing incoming food, supplies, etc.


• Makes menu substitutions as necessary and records these on designated form.


• Meets time schedule for meals and snacks.


• Reports all accidents/incidents to supervisor immediately.


• Reports all hazardous conditions to supervisor immediately.


• Recommend to Supervisor the equipment and supply needs.


• Attends staff meetings, in-services etc. as scheduled.


• Supervises the Dietary Department in absence of Supervisor.


• Performs other duties as assigned.

GENERAL BENEFITS:

• Paid Holidays


• Paid Sick Time


• Paid Time Off


• Retirement / Pension Plan


• Health Insurance


• Dental InsuranceLife Insurance


• Vision Insurance