Chef / Cook

Alden Courts of Huntley; Huntley, Northern (IL, KY); Hybrid; USD 21,000 - 25,000; Full time

Benefits offered by this job

Paid Holidays

Paid Sick Time

Paid Time Off

Retirement / Pension Plan

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Job summary

Alden Courts of Huntley is seeking a Dietary Aide to support the dining program in a hospital-like facility. You will prepare and serve meals, follow recipes, and assist with tray assembly ensuring palatability and portion control.

Ideal candidates have up to 1 year of dietary experience, can follow oral and written instructions, and communicate in English. This on-site role offers comprehensive benefits and a supportive team environment.

Qualifications

• 1 year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
• Knowledge of dietary procedures.
• Ability to follow oral and written instructions.
• Ability to read, write, and speak English clearly.

Responsibilities

• Complies with established policy & procedures and governmental regulations.
• Review menus and assist with meal preparation.
• Prepare meals in accordance with planned menus and therapeutic requirements.
• Prepare and serve meals that are palatable and visually appealing.
• Ensure correct resident meal trays and proper portion control.
• Assist in receiving and storing incoming food and supplies.

Skills

Dietary experience

Dietary procedures

Follow instructions

English language

Job description

JOB SUMMARY

• To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

QUALIFICATIONS

• One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
• Must be knowledgeable of dietary procedures.
• Must be able to follow oral and written instructions.
• Must be able to read, write, and speak the English language in an understandable manner.

PHYSICAL REQUIREMENTS

• Must be able to move intermittently throughout the workday.
• Must be able to cope with the mental and emotional stress of the position.
• Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
• Must be in good general health and demonstrate emotional stability.
• Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people.
• May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day.
• Must be able to taste and smell food to determine quality and palatability.
• Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus

ESSENTIAL FUNCTIONS

• Complies with established departmental policy & procedure and governmental regulations.
• Review menu extensions prior to preparation of foods.
• Suggest menu changes to assist Corporate Dietitian in development of menus.
• Prepare meals in accordance with planned menus, including therapeutic
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food in accordance with standardized recipes.
• Assure resident meal trays are correct.
• Uses and teaches proper food handling techniques.
• Complete daily and scheduled cleaning.
• Dates, labels, & stores food properly.
• Assists in receiving and storing incoming food, supplies, etc.
• Makes menu substitutions as necessary and records these on designated form.
• Meets time schedule for meals and snacks.
• Reports all accidents/incidents to supervisor immediately.
• Reports all hazardous conditions to supervisor immediately.
• Recommend to Supervisor the equipment and supply needs.
• Attends staff meetings, in-services etc. as scheduled.
• Supervises the Dietary Department in absence of Supervisor.
• Performs other duties as assigned.

GENERAL BENEFITS:

• Paid Holidays

• Paid Sick Time

• Paid Time Off

• Retirement / Pension Plan

• Health Insurance

• Dental Insurance

• Life Insurance

• Vision Insurance