Chef & B (Executive Chef/Director of F&B)

Bighornlaw; Philadelphia (Philadelphia County); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a talented Executive Chef/Director of Food & Beverage to enhance the guest experience with innovative culinary offerings. This role demands a dynamic leader who excels in creating unique menus and fostering a welcoming atmosphere for both guests and staff. The ideal candidate will have extensive culinary experience, strong leadership abilities, and a passion for delivering exceptional service. Join a vibrant team where your creativity can shine and make a lasting impact on the dining experience. If you are ready to take the culinary lead and drive success, apply today!

Qualifications

• 7-8 years of culinary experience required.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee front of house operations and bar responsibilities.
• Create innovative menu items and ensure culinary success.

Skills

Culinary Skills

Leadership

Communication

Interpersonal Skills

Menu Creation

Kitchen Sanitation

Education

High School Diploma or GED

Job description

Chef & B (Executive Chef/Director of F&B)

Posted a day ago

Description

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience. We require an effective leader who can produce innovative menus and outstanding service. Our ideal candidate is an inventive culinary leader with front of the house experience who can recruit and develop great personnel to provide guests with a top-notch food & beverage experience. Apply today!

Responsibilities

• Front of the house operations and bar responsibilities including staffing, training, inventory
• Create new and unique menu items and specials using various ingredients in an innovative way
• Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
• Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
• Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
• Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen

Qualifications

• Candidates must have completed high school or received similar certification such as a GED
• Display excellent communication and interpersonal skills with guests and coworkers
• At least 7-8 years of culinary experience
• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
• Strong leadership skills with experience leading, motivating, and developing a team