Chef B Executive ChefDirector Of FB

Delta Hotel Philadelphia Airport; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Chef & B to enhance the guest experience with exceptional food and beverage offerings. This role demands a creative culinary leader who can craft unique menus while ensuring the highest standards of service and kitchen operations. With a focus on innovation and guest satisfaction, you will lead a team, mentor staff, and drive culinary excellence. If you have a passion for culinary arts and a knack for leadership, this is your chance to shine in a dynamic and rewarding environment.

Qualifications

• 7-8 years of culinary experience with strong leadership skills.
• Excellent communication and interpersonal skills are essential.

Responsibilities

• Create innovative menu items and oversee daily culinary operations.
• Hire and train staff to ensure a welcoming kitchen environment.

Skills

Culinary skills

Leadership

Communication

Interpersonal skills

Menu development

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience. We require an effective leader who can produce innovative menus and outstanding service. Our ideal candidate is an inventive culinary leader with front of the house experience who can recruit and develop great personnel to provide guests with a top-notch food & beverage experience. Apply today!

Responsibilities:

1. Create new and unique menu items and specials using various ingredients in an innovative way
2. Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
3. Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
4. Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
5. Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
6. Front of the house operations and bar responsibilities including staffing, training, inventory

Qualifications:

1. Candidates must have completed high school or received similar certification such as a GED
2. Display excellent communication and interpersonal skills with guests and coworkers
3. At least 7-8 years of culinary experience
4. Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
5. Strong leadership skills with experience leading, motivating, and developing a team