Chef and Kitchen Supervisor

Quarryoaks; Nebraska; On-site; USD 45,000 - 60,000; Full time

Job summary

A premier golf club in Nebraska is seeking a Chef/Kitchen Supervisor to manage food production and staff operations. The role is critical for creating exceptional dining experiences for guests, requiring supervision of kitchen staff and adherence to safety standards. Candidates should have an Associates Degree in culinary arts or related field and two years of relevant experience. This is a dynamic position ideal for individuals who are organized, self-motivated, and possess strong problem-solving abilities.

Qualifications

• Must have two years’ experience as chef or similar role or equivalent experience.
• Must demonstrate a general knowledge of quantity food preparation and portioned serving.
• Must have knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Supervise food preparation and staff in kitchen operations.
• Maintain high quality of food and service.
• Collaborate with management on menus and staff training.

Skills

Effective communication

Problem-solving abilities

Teamwork

Time management

Attention to detail

Education

Associates Degree in culinary or related program

Job description

Quarry Oaks Golf Club

Quarry Oaks Golf Club, a NEBCO Company, is a recently renovated 18-hole, par-72 championship golf course located between Lincoln and Omaha, near South Bend and Ashland, Nebraska. Set atop the western walls of the Platte River Valley, Quarry Oaks is consistently recognized as a top-ranked Midwest golf course. The course stretches to 7,215 yards over dramatic terrain of a former limestone aggregate mine, with natural valleys, ridges, and striking elevation changes. For more information about Quarry Oaks, visit www.quarryoaks.com.

NEBCO, Inc.

NEBCO’s story has been one of longevity, diversity and continued growth. NEBCO is a fourth-generation, family-owned and operated business, with more than 1,100 employees spanning 50 locations across Nebraska. Since 1908 NEBCO has grown to become one of Nebraska’s most diversified and successful privately-owned businesses. For more information about NEBCO, visit www.nebcoinc.com.

Job Summary

Quarry Oaks Golf Club is looking for a high performing Chef/Kitchen Supervisor to join our team. This position is responsible for all food production for the club and is an integral part of creating a memorable dining experience for guests. This person is in charge of supervising the kitchen staff and coordinating kitchen operations. Must abide by Company Safety Program and Policies, while performing duties safely.

Essential Duties and Responsibilities

• Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
• Oversees job methods and cooking standards to maintain a high quality of food and service.
• Responds to club and team member requests; strives to find creative ways to accommodate reasonable requests.
• Provides the highest quality product that is always prepared consistently based on set standards. It is imperative that everything that comes out of the kitchens receives a high level of scrutiny with regards to quality and consistency and is met with a high degree of guest satisfaction.
• Collaborates with management team on menus and to ensure proper portion control, uniformity of taste and quality, and trains applicable staff to ensure consistency.
• Develops and implements cooking methods for improvement of cuisine, stays current on all culinary trends and is well-versed in accommodating a wide variety of food allergies and intolerances.
• Assists with hiring process of kitchen staff; trains, leads, manages, motivates, and directs kitchen staff to achieve club dining objectives; creates the standards for kitchen policies and procedures, communicates these policies, and ensures that the policies are adhered to by all staff.
• Leads inventory counting and oversight, revise work schedules for each week, report on daily payrolls overtime, absenteeism and accidents.
• Completes market lists; assists in the ordering of necessary items and inspects products received from vendors.
• Works with other golf club staff to coordinate events and meetings.
• Other duties may be assigned.

Education and/or Experience

• Associates Degree in culinary or related program; and
• two years’ experience as chef or similar role; or
• equivalent combination of education, training, and experience.

Licenses

• Valid driver’s license

Other Qualifications

• Able to work flexible hours, all shifts, weekends and holidays.
• Able to commute to a somewhat remote location.;li>Must be able to perform manual duties required of the position.
• Must have good problem-solving abilities, be self-motivated and organized.
• Must have general knowledge of quantity food preparation and portioned serving and basic understanding of professional cooking.
• Must also have an understanding and knowledge of safety, sanitation and food handling procedures.
• Demonstrated skills in preparing foods in a nutritious, good tasting and appealing manner.

Other Skills and Abilities

• Effective and respectful communication and interactions with other employees, supervisors, and customers.
• Must be able to accept work direction and understand the need to maintain quality standards and objectives of the food service.
• Must be able to work in a team environment and work calmly under pressure.
• Must be committed to quality service.
• Ability to lift and/or move up to 50 pounds

Condition of Employment

Candidate is required to meet the above qualifications. Approval of pre-employment reference, background checks and post-offer substance testing are required as conditions of employment.

Accessibility

If you need an accommodation as part of the employment process please contact Human Resources at.

Phone: [phone]

Email: [e-mail]

Equal Employer

Equal Opportunity Employer, including disabled and veterans.

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