Volunteer Virtual Classroom Speaker - U. S. Only (Culinary Arts)

Pathful Inc.; United States; Remote; USD 10,000 - 60,000; Full time

Job summary

Pathful Inc. invites experienced culinary professionals to volunteer as Virtual Classroom Speakers for engaging educational interactions with middle school students. This role offers an opportunity to inspire the next generation of chefs by sharing insights into the culinary arts, including education paths, essential skills, and personal experiences in the industry.

Qualifications

• Strong culinary knowledge and ability to engage with students.
• Experience in sharing culinary practices and tips.
• Ability to communicate effectively in a virtual classroom setting.

Responsibilities

• Interact with middle school students about culinary arts.
• Discuss career paths and skills required in culinary fields.
• Share personal experiences in the culinary industry.

Skills

Communication

Culinary Skills

Public Speaking

Education

Culinary Arts Diploma

Job description

Volunteer Virtual Classroom Speaker - U. S. Only (Culinary Arts)

Volunteer Virtual Classroom Speaker - U. S. Only (Culinary Arts)

1 day ago Be among the first 25 applicants

The volunteer opportunity below is a request from an educator for you to interact with his or her classroom. The interaction is virtual so as long as you have a good internet connection and computer or device with a camera, you can participate from anywhere. The goal of the interaction is to bring real world application, professional experience and relevance to what the educator is teaching. Once you accept the request for one of the dates proposed by the educator, Nepris will provide support and next steps to help you prepare and make sure you are successful. You can also highlight this experience to strengthen the volunteer section of your LinkedIn profile.

Volunteer Virtual Classroom Speaker - U. S. Only (Culinary Arts)

Description

• What inspired you to pursue a career in culinary arts, and how did you get started?
• What kind of education or training do you recommend for someone interested in becoming a chef or working in the culinary field?
• Can you describe a typical day in your job? What are your main responsibilities?
• What skills are essential for success in the culinary arts, and how can students develop those skills?
• How do you stay updated on food trends and new cooking techniques?
• What is the most challenging part of working in the culinary industry, and how do you handle it?
• Are there different career paths within the culinary arts, such as baking, catering, or restaurant management, and how can someone explore those options?
• What advice would you give to young chefs or food enthusiasts who want to pursue this career?
• What has been your favorite experience or accomplishment in your culinary career?
• What common misconceptions do people have about working in the culinary industry?
  
  

Proposed Dates

5/27/2025 8:00 AM America/Los_Angeles

Duration

00 hrs50 mins

Classes

Subjects Hospitality & Culinary Arts

Grade level

Middle School

No. of Students

30

Seniority level

• Seniority level

  Mid-Senior level

Employment type

Job function

• Job function

  Other

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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