Chef

Cowboy Club Grille & Spirits; Sedona (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee dining program

Competitive wages

Job summary

Cowboy Club Grille & Spirits in Sedona is hiring chefs. We offer competitive wages from $18 to $28 per hour, plus health/dental/vision/life insurance and an employee dining program.

If you are dependable and motivated, you’ll join a family-owned, high-volume restaurant with a 30+ year history on 89A. You’ll help maintain standards, train staff, and contribute to our welcoming culture.

Qualifications

• Food Handler Certification complying with state requirements.
• Reliable transportation and flexible schedule.
• Ability to stand throughout the entire shift and lift 40 lbs.

Responsibilities

• Maintain a clean environment at all times while following all company and health code requirements.
• Have thorough knowledge of menus and the required preparation of dishes.
• Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management.
• Train and supervise kitchen and utility personnel with an emphasis on maintaining our culture and standards.
• Communicate effectively in a spirit of teamwork and partnership.

Skills

Menu knowledge

Supervising staff

Team communication

Education

Food Handler Certification

Job description

Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona.

We are currently hiring Chefs! However, we value good employees and are always looking to add talent to our team. We provide competitive wages for cooks ranging from $18 to $28 per hour dependent upon position and experience, medical/dental /vision/life insurance benefits, and an employee dining program.

If you are dependable, friendly, motivated, and eager to learn then we want to hear from you! In return, we offer job stability, a close-knit community, fair management, the potential for growth, and the opportunity for generous compensation.

Duties:

• Maintain a clean environment at all times while following all company and health code requirements.
• Have thorough knowledge of menus and the required preparation of dishes.
• Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management.
• Train and supervise kitchen and utility personnel with an emphasis on maintaining our culture and standards.
• Communicate effectively in a spirit of teamwork and partnership.

Requirements:

• Reliable transportation and flexible schedule.
• Ability to stand throughout the entire shift and lift 40 lbs.
• Food Handlers Certification complying with state requirements.