Chef

Fish & Slips Marina Raw Bar and Grill; Portsmouth (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Fish & Slips Marina Raw Bar and Grill in Portsmouth, VA is seeking a skilled chef to lead the kitchen during busy lunch and dinner service. You will uphold quality, mentor staff, and ensure timely, flavorful plates that delight guests.

The ideal candidate has hands-on kitchen experience, a passion for flavor and presentation, strong organizational skills, and a commitment to food safety. Creativity is welcomed while maintaining the existing menu strengths.

Qualifications

• Hands-on experience in a professional kitchen.
• A passion for flavor profiles and food presentation.
• Strong interpersonal skills to lead a kitchen team.
• Ability to multitask in a high-volume environment.
• Understanding of food safety and handling.
• Dedication and strong work ethic.
• Capacity to handle unexpected issues.

Responsibilities

• Lead and motivate kitchen staff to deliver quality meals.
• Abide company policy and uphold menu standards.
• Maintain high food safety and sanitation.
• Be creative with the current menu while preserving iconic items.

Skills

Kitchen leadership

Professional kitchen

Multitasking

Food safety

Food presentation

Team motivation

Job description

Fish & Slips is a full service, high volume seasonal restaurant located in the middle of the Tidewater Marina. A favorite of downtown Portsmouth, we offer lunch and dinner. We aim to provide excellent food matched by the quality of our service. The chef must abide company policy and uphold the standard of food, while being a leader to the staff. Creativity is welcomed while maintaining the the current menu that is loved by so many .

Skills and Qualifications:

• Hands on experience in a professional kitchen
• A strong passion for food, flavor profiles and food presentation
• Strong interpersonal skills to lead and motivate a kitchen team
• Ability to multitask
• Strong organizational skills
• Good time management
• Capacity to handle unexpected issues
• Dedication and strong work ethic
• Understanding of food safety and food handling