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A private family of three on the Upper East Side is seeking a health-conscious private chef for 2-3 days per week. You will craft meals and snacks focused on clean, organic, farm-to-table cooking.
Responsibilities include daily meal preparation, homemade nutritious snacks, accommodating pescatarian, vegetarian, plant-based, and meat-based preferences, and maintaining a spotless kitchen from start to finish.
A private family of three is seeking a talented, health-conscious chef to prepare healthy snacks and dinner 2-3 days per week.
NOW HIRING: PART-TIME PRIVATE CHEF - (Return Client)
Upper East Side, NYC
A private family of three is seeking a talented, health-conscious chef to prepare healthy snacks and dinner 2-3 days per week.
The family prioritizes clean, organic, farm-to-table cooking, using fresh, seasonal ingredients and minimally processed foods. Responsibilities include preparing daily meals, making homemade nutritious snacks such as fresh-cut fruit and hummus, and accommodating varied dietary preferences, including pescatarian, vegetarian, plant-based, and meat-based options.
The chef will also be responsible for maintaining a clean, organized kitchen throughout the cooking process, properly cleaning and sanitizing work surfaces, washing dishes, and ensuring the kitchen is fully cleaned and reset at the end of each workday.
Schedule: 2-3 days per week
Compensation: $700 per day
Location: Upper East Side, Manhattan
The ideal candidate must have private chef experience, a passion for clean, healthy cooking, knowledge of high-quality farm-to-table ingredients, and excellent kitchen organization and cleanliness standards.