Private Farm-to-Table Chef — Healthy, 2–3 Days/Week

Village Staffing; New York (NY); On-site; USD 112,000 - 147,000; Part time

Job summary

A private family of three on the Upper East Side is seeking a health-conscious private chef for 2-3 days per week. You will craft meals and snacks focused on clean, organic, farm-to-table cooking.

Responsibilities include daily meal preparation, homemade nutritious snacks, accommodating pescatarian, vegetarian, plant-based, and meat-based preferences, and maintaining a spotless kitchen from start to finish.

Qualifications

• Private chef experience
• Knowledge of healthy, farm-to-table cooking
• Strong kitchen cleanliness and organization

Responsibilities

• Prepare daily meals for a private family
• Create healthy snacks, such as fresh fruit and hummus
• Accommodate dietary preferences (pescatarian, vegetarian, plant-based, meat-based)
• Maintain a clean, sanitized, and orderly kitchen throughout service and at the end of each day

Skills

Private chef experience

Health-conscious cooking

Kitchen organization

Job description

A private family of three on the Upper East Side is seeking a health-conscious private chef for 2-3 days per week. You will craft meals and snacks focused on clean, organic, farm-to-table cooking.

Responsibilities include daily meal preparation, homemade nutritious snacks, accommodating pescatarian, vegetarian, plant-based, and meat-based preferences, and maintaining a spotless kitchen from start to finish.