Chef

Western States Lodging Management and Development; Mesa (AZ); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Paid time off (PTO)

Health, dental, vision, disability, and life insurance

401(k) with company match

Free meals on shift

Job summary

Western States Lodging Management and Development seeks a full-time Day Sous Chef to create delicious meals for senior residents at Legacy Retirement of Mesa. The role involves preparing meals according to standardized recipes, ensuring high standards for quality and presentation.

We offer a competitive wage of $20/hour, paid time off, and comprehensive insurance benefits. Join our close-knit team and contribute to a family-like culture where every team member is valued and appreciated.

Qualifications

• Previous kitchen or cooking experience preferred (but training available).
• Strong attention to detail and a positive, team-oriented attitude.
• Flexibility and dependability are essential.

Responsibilities

• Assist Culinary Director in ensuring meal quality and presentation.
• Prepare meals according to standardized recipes and menus.
• Coordinate meal prep and serving times.
• Maintain a clean, safe, and organized kitchen.
• Follow food safety and infection control guidelines.

Skills

Previous kitchen or cooking experience

Strong attention to detail

Team-oriented attitude

Flexibility

Dependability

Job description

Legacy Retirement of Mesa is seeking a full-time Day Sous Chef

to create delicious, well-balanced meals for our senior living residents. If you're passionate about cooking and want to make a difference through your culinary talents, we'd love to have you on our team!

Why You'll Love Working Here

We offer a competitive wage of $20/hour, based on experience, along with excellent benefits:

• Paid time off (PTO)
• Health, dental, vision, disability, and life insurance
• 401(k) with company match
• Free meals on shift

About Legacy Retirement Of Mesa

Part of Western States Lodging & Management, we follow a "personal touch" philosophy – getting to know our residents and providing care that goes above and beyond expectations. Our six core values guide everything we do: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store.

At Legacy, we believe that independence promotes happiness and health. We're proud of our family-like culture, where residents and team members feel supported, valued, and appreciated.

What You'll Do

As a Sous Chef, you will assist our Culinary Director in ensuring that every meal served meets our high standards for quality, taste, and presentation. You'll:

• Prepare meals according to standardized recipes and menus
• Coordinate meal prep and serving times
• Maintain a clean, safe, and organized kitchen
• Follow all food safety and infection control guidelines
• Work collaboratively with the culinary team and Director to deliver an exceptional dining experience

If you love working in a kitchen and enjoy being part of a close-knit team, this is the place for you!

What We're Looking For

• A genuine heart for serving seniors
• Previous kitchen or cooking experience preferred (but we'll train the right person!)
• Strong attention to detail and a positive, team-oriented attitude
• Flexibility and dependability

Join Our Team

If this sounds like the perfect fit, apply today! We look forward to welcoming you to the Legacy family.

Salary: $20 per hour

Job Posted by ApplicantPro