Senior Living Cook / Kitchen Chef

LEGACY HOUSE OF SPANISH FORK

Spanish Fork (UT)

On-site

USD 19,320 - 27,517

Full time

14 days+

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Benefits offered by this job

Medical and dental
12 days of paid time off (PTO)
2 weeks of paid vacation
401(k) with match
Health savings account (HSA) with match
Annual Lagoon day
Company parties
Annual staff appreciation week

Job summary

LEGACY HOUSE OF SPANISH FORK is seeking a Senior Living Cook / Kitchen Chef for full-time or part-time roles in Spanish Fork, UT. The position offers a competitive wage of $17/hour and flexible hours between 6:00 am and 7:00 pm. Ideal candidates should be passionate about cooking, efficient in fast-paced settings, and detail-oriented.

The role involves preparing meals for residents, ensuring dietary needs are met, and maintaining high food sanitation standards. Benefits include medical and dental, PTO, vacation, and a 401(k) plan.

Qualifications

  • Ability to prepare meals for large groups of people.
  • No culinary experience required.

Responsibilities

  • Prepare tasty home-cooked meals for residents.
  • Monitor food quality for taste, smell, appearance, and temperature.
  • Keep kitchen clean and maintain food sanitation standards.
  • Ensure inventory is well-stocked and menus are up to date.

Skills

Passionate about cooking
Efficient in fast-paced settings
Detail-oriented
Flexible and adaptable

Job description

Legacy House of Spanish Fork

Senior Living Cook / Kitchen Chef (full-time or part-time) in Spanish Fork, UT. Competitive wage of $17/hour.

Benefits
  • An annual Lagoon day
  • Company parties
  • An annual staff appreciation week
  • Medical and dental
  • 12 days of paid time off (PTO)
  • 2 weeks of paid vacation
  • 401(k) with match
  • Health savings account (HSA) with match
DAY-TO-DAY

Flexible hours between 6:00 am and 7:00 pm.

Prepare tasty home‑cooked meals for residents, ensuring dietary needs are met. Monitor food quality for taste, smell, appearance, and temperature. Keep kitchen clean and maintain food sanitation standards. Ensure inventory is well‑stocked and menus are up to date.

ABOUT LEGACY HOUSE OF SPANISH FORK / WESTERN STATES LODGING AND MANAGEMENT

Following a “personal touch” philosophy, we help residents thrive with a supportive, family‑like environment. Guided by core values—Be loving, Choose wisely, Perform together, Act boldly, Express gratitude, Mind the store—our goal is to enhance independence and well‑being.

OUR IDEAL SENIOR LIVING COOK / KITCHEN CHEF
  • Passionate—loves cooking good food
  • Efficient—confident in a fast‑paced setting
  • Detail‑oriented—attentive to details
  • Flexible—willing to help wherever needed
Requirements For a Senior Living Cook / Kitchen Chef
  • Ability to prepare meals for large groups of people
  • No culinary experience required

Location: 84660

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