Chef

Torsap Thai Kitchen; Memphis (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Memphis, Tennessee is seeking a culinary manager to lead and mentor the kitchen team. Responsibilities include developing menus, managing food costs, and ensuring compliance with health standards.

The ideal candidate should have experience in inventory management, hiring, training staff, and maintaining kitchen safety standards. Join our team to create exceptional dining experiences.

Responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.

Skills

Inventory control and management

Purchasing of ingredients and kitchen equipment

Managing a kitchen's budget

Firing, hiring and training kitchen staff

Menu creation

Maintaining hygienic and safe kitchen practices

Plating design

Job description

Responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Skills

• Inventory control and management
• Purchasing of ingredients and kitchen equipment
• Managing a kitchen's budget
• Firing, hiring and training kitchen staff
• Menu creation
• Maintaining hygienic and safe kitchen practices
• Plating design