Prep Cook | Part-Time | The Bushnell

Oak View Group; Hartford (CT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is hiring a Prep Cook at The Bushnell in Hartford, CT. You will prepare food and assist in kitchen operations for events, maintaining quality and timely service.

This part-time role pays $18.00–$20.00 per hour. Benefits include a 401(k) plan and matching. Candidates should work well in a fast-paced team and uphold health and safety standards. Attendance and reliability are essential as events vary.

Qualifications

• Experience using a chef's knife for prep and ability to operate standard kitchen utensils.
• Clear, business-like communication with staff and guests in a fast-paced environment.
• Possess valid food handling certificate if required by state/federal regulations.

Responsibilities

• Provide high-quality, fresh food in a timely manner for guest delivery.
• Operate standard kitchen utensils and equipment in concession stands promptly and efficiently.
• Prepare hot and cold foods following recipes and portioning requirements.
• Be a team player with responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Follow sanitation, health, and safety guidelines and uphold standards.

Skills

Teamwork

Communication

Food safety

Knife skills

Tools

Chef's knife

Kitchen utensils

Job description

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00 - $20.00

• Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 27, 2026.

About The Venue

Located in the heart of Hartford, The Bushnell Performing Arts Center is Connecticut’s premier performing arts destination and a cornerstone of the region’s cultural scene. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming. As the largest arts organization in the state, The Bushnell serves as a vibrant gathering place that inspires creativity, supports arts education, and delivers world-class entertainment experiences to diverse audiences. Oak View Group is proud to serve as the exclusive food and beverage provider for The Bushnell, enhancing the guest experience through exceptional hospitality and culinary offerings.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Take pride as a cook, resolve issues, and assist co-workers as needed.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous experience using a chef's knife for prep is a plus. Able to operate standard kitchen equipment.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to perform assigned tasks with minimal supervision.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.