Chef

Primrose School of Greenville; Greenville (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Free uniforms

Training & development

Tuition assistance

Performance bonus

Health insurance

Paid time off

Job summary

Primrose School of Greenville is seeking a dedicated Chef to prepare delicious, nutritious meals that fuel children as they explore and learn. You will join a team committed to a safe, healthy environment and to delivering high-quality early education and care.

In this role you will follow the daily menu with the Director, support allergy-aware cooking, and assist with ordering and portion planning to ensure enough meals for all students.

Qualifications

• Nutritious cooking for children
• Allergy awareness and dietary restrictions
• Kitchen safety and sanitation
• Menu following and collaboration with director
• Food ordering and portion planning

Responsibilities

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain a keen awareness of children who have allergies and food restrictions.
• Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
• Follow the daily menu prepared in collaboration with or by the Director.
• Assist with ordering food and calculating the amount needed.

Job description

Benefits:

• Competitive salary
• Free uniforms
• Training & development
• Tuition assistance
• Bonus based on performance
• Health insurance
• Paid time off

Build a brighter future for all children.

As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.

You’ll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive.

Make a difference every day.

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain a keen awareness of children who have allergies and food restrictions.
• Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
• Follow the daily menu prepared in collaboration with or by the Director.
• Assist with ordering food and calculating the amount needed.

In order to inspire children to eat healthy, you need a school that inspires you.

Primrose Schools is a mission-driven brand, and at Primrose School of Greenville, there are not only opportunities for professional development and growth but also for giving back to your local community through Spring Fling and charity events.

As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence.

We are continuously working toward our mission of building a brighter future for all children—not only those who are able to attend a Primrose school—and every member of our organization plays a critical role in accomplishing that mission.