Chef

Luciano's Ristorante Italiano; Duluth (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance option

Corporate training

Wellbeing focus

Employee meals

Excellent work environment

50% off menu

Job summary

Luciano’s Ristorante Italiano in Duluth, GA is seeking a passionate Chef to lead our kitchen in an upscale fast-paced environment. You will oversee all kitchen operations, train staff, and maintain high-quality Italian dishes.

The ideal candidate has a culinary school degree and at least 3 years of experience in Italian restaurant concepts, with strong time management and leadership skills. Competitive salary and benefits offered.

Qualifications

• Culinary school degree/diploma required.
• Minimum 3 years as a Chef in Italian restaurant concepts.
• Strong time management skills.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on both one-on-one and group basis.

Responsibilities

• Featuring Italian cuisine and ensuring high-quality, timely service.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting as required.
• Training staff to prepare and cook all menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensuring the Corporate Mission and Values are followed at all times.

Skills

Time management

Communication

Coaching & mentoring

Education

Culinary school degree/diploma

Job description

Ciao!

We are seeking a passionate, ethical, and proactive professional to join our Luciano’s Family!

Come to work with us in an upscale fast-paced environment as a CHEF.

Chef Responsibilities

• Featuring Italian Cuisine.
• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are followed at all times.

Requirements

• Culinary school degree/diploma.
• 3+ years as a Chef in Italian Restaurant Concepts.
• Time management skills.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as a group.

We offer

• Competitive Annual Salary paid on a biweekly basis.
• Possibility to buy medical insurance coverage at competitive prices.
• Corporate training for different competencies.
• Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
• Employee meals included.
• Excellent work environment.
• Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, H&W, Luciano's, Pampas, and Frankie's).

We’d love to have you join our team!