Chef

AVI Foodsystems; Delphi (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Chef to join our team. The role runs Monday–Friday from 6am to 2pm, with possible Saturdays, focusing on quality food preparation and presentation.

We offer a family culture, competitive compensation, and comprehensive full-time benefits including health, dental, vision, and life insurance, plus a 401(k) with company match, paid vacations and holidays, and substantial training and growth opportunities.

Qualifications

• Culinary experience is required or highly preferred.
• Exceptional food presentation skills are required.
• Strong work ethic is essential for daily kitchen operations.
• ServSafe certification preferred to support food-safety standards.
• A family culture and atmosphere is highlighted by the employer.

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Food presentation

Strong work ethic

Education

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This position is Monday - Friday 6am-2pm, with possible Saturdays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE