Chef

One Hospitality; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Medical Benefits

401k Benefits

Paid Time Off – 2 Weeks

Employee discounts at all One Hospitality locations

Job summary

One Hospitality in Columbus, Ohio is searching for experienced Chefs to enhance their culinary experience. The role involves overseeing kitchen operations, preparing and executing menu items, and maintaining food quality in a fast-paced environment.

The ideal candidate has 2-4 years of experience in a high-volume kitchen, strong culinary skills, and the ability to work under pressure. Competitive salary, medical benefits, and paid time off are offered.

Qualifications

• 2-4 years of experience as a Line Cook in a high-volume kitchen.
• Proven proficiency in sautéing, grilling, and knife skills.
• Ability to maintain food safety and sanitation standards.

Responsibilities

• Oversee kitchen operations and assist the Executive Chef.
• Execute menu items according to established recipes and standards.
• Maintain food quality, consistency, and presentation.

Skills

Cooking techniques proficiency

Excellent culinary skills

Communication skills

Ability to work under pressure

Job description

At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand. We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team.

We are currently seeking experienced Chefs to help grow our culinary experience.

Responsibilities

• Support the Executive Chef in overseeing kitchen operations
• Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
• Manage daily food preparation and service in a high-volume, fast-paced environment
• Manage station mise en place daily to ensure efficient service during peak dining hours
• Maintain food quality, consistency, and presentation in alignment with brand standards
• Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
• Communicate effectively with team members and ensure high productivity is a main focus

Requirements

• 2-4 years of experience as a Line Cook in a high-volume, professional kitchen environment
• Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills
• Excellent culinary skills with a creative and quality-focused mindset
• Deep understanding of food safety and sanitation standards
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work effectively under pressure while maintaining a positive and professional attitude
• Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony

Perks

• Competitive salary and benefits package
• Medical Benefits
• 401k Benefits
• Paid Time Off – 2 Weeks
• A supportive and creative culinary environment
• Employee discounts at all One Hospitality locations