Chef

Atlas Global Corp.; Colorado Springs (CO); Presencial; USD 32.000 - 46.000; Jornada completa

Descripción de la vacante

Atlas Global Corp. in Colorado Springs, CO, is seeking a full-time Chef to uphold high standards in food service. You will prepare and cook meals for employees, maintain kitchen facilities, and ensure compliance with health and safety regulations.

The role requires a high school diploma or equivalent and one year of kitchen experience. Applicants should have a valid food handler's permit and be capable of working in a fast-paced environment.

Formación

• High school diploma or equivalent required.
• At least one year of professional kitchen experience.
• Valid food handler's permit required.

Responsabilidades

• Prepare and cook meals for employees.
• Maintain kitchen facilities and ensure food safety regulations are followed.
• Restock ingredients and assist with food presentation.

Conocimientos

Kitchen experience

Time management

Food safety

Educación

High school diploma

Food handler permit

Herramientas

Stoves

Ovens

Grills

Food processors

Descripción del empleo

Atlas Global Corp., a prominent aerospace company based in Colorado Springs, CO, seeks a full-time Chef to uphold high standards in food service.

As a Chef, you'll prepare and cook meals for employees, ensuring freshness, quality, and timely service. You'll also maintain kitchen facilities and adhere to food safety regulations.

You'll work in a professional kitchen environment in Colorado Springs, CO, alongside a dedicated team of staff members. This role involves preparing and cooking a variety of dishes, maintaining cleanliness and organization in the kitchen, and ensuring compliance with health and safety regulations. You'll use a range of kitchen tools and equipment, such as stoves, ovens, grills, and food processors, to create delicious meals. The workplace is fast-paced and requires you to work efficiently and accurately, often under pressure to meet customer demands. You'll also be responsible for restocking ingredients, cleaning utensils, and assisting with food presentation. The kitchen is well-equipped with modern facilities, including a walk-in refrigerator, a commercial dishwasher, and a state-of-the-art food preparation area. You'll need to have a high school diploma or equivalent, and previous experience in a kitchen environment is preferred.

The annual salary range for this position is between $32,000 and $45,681, with benefits not yet disclosed. The role involves a variety of tasks, including data entry, customer service, and administrative support, which require a high school diploma or equivalent. The workplace is typically an office environment, equipped with standard office tools such as computers, phones, and filing systems. The position may also involve some travel, depending on the specific requirements of the role.

To excel in this role, you should have a high school diploma or equivalent, one year of professional kitchen experience, and a valid food handler's permit. You should also be comfortable in fast-paced environments and have strong time-management skills.

• Prepare and cook meals for employees, maintain kitchen facilities, ensure food safety regulations are followed.
• High school diploma or equivalent, at least one year of experience in a professional kitchen, valid food handler's permit, comfortable working in a fast-paced environment, excellent time management skills.