Chef

Torsap Thai Kitchen; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Cafe discounts

Free birthday or celebration cake

Health benefits for full-time employees

Paid time off

Growth opportunities

Job summary

Torsap Thai Kitchen in Atlanta, Georgia, is looking for a dedicated Cake Decorator to produce and decorate cakes and pastries. The ideal candidate should have prior experience in food service and knowledge of food safety. Responsibilities include maintaining a clean workspace and training new team members. Full-time positions come with competitive compensation and several benefits, including health coverage and paid time off. Early morning availability is essential for this role.

Qualifications

• Previous experience in confectionary food service, cafes, and/or bakeries.
• Knowledge of food production process, sanitation, and quality control processes.
• Ability to lift 25 lbs.

Responsibilities

• Produce & decorate desserts, pastries, and cakes.
• Demonstrate proper techniques to new cakers & support staff.
• Clean, organize & maintain your workspace.

Skills

Previous experience in confectionary food service

Food safety and labeling knowledge

Ability to prioritize and follow directions

Education

Food Handler’s Certificate

Job description

Job Title: Cake Decorator Reports to: Cafe Owner / Assistant General Manager Location: On-site Vinings, Georgia

CAFE DETAILS

Paris Baguette is your neighborhood bakery and we’re looking for cake decorators (affectionally known as cakers) to help us deliver joy to guests through beautifully decorated cakes and pastries.

In a nutshell, we believe in the following things:

Be Part of the Reason They Return:

• Consistently superior baked & brewed products
• Clean & comfortable cafe environment
• Approachable and efficient hospitality

THE JOB DETAILS

Our Cake Decorators are responsible for assembling and decorating our gorgeous cakes, pastries, and desserts.

• Dessert Excellence
  • Produce & decorate desserts, pastries, and cakes
  • Make creams, sauces, and fillings for cakes and pastries
• Training Support
  • Demonstrate proper techniques to new cakers & support staff
• Workspace Environment
  • Receive, stock, & store food in designated storage areas
  • Clean, organize & maintain your workspace
  • Support team members, where needed
• NOTE: This role typically requires early morning availability (shifts range from 2am/3am - 7am start times)

WHAT YOU NEED

• Previous experience in confectionary food service, cafes, and/or bakeries
• Food Handler’s Certificate, preferred
• Food safety and labeling knowledge
• Knowledge of food production process, sanitation, and quality control processes
• Weekday, weekend, and/or holiday availability
• Ability to prioritize and follow directions
• Integrity, efficiency, and dependability
• Ability to lift 25 lbs

SWEET BENEFITS

• Full-time & consistent work schedules available
• Fun, engaging work environment
• Competitive compensation, plus tips
• Cafe discounts
• Free birthday or celebration cake
• Paid time off
• Health benefits for full-time employees
• Growth opportunities

INTERVIEW PROCESS

Our goal is to be as transparent as possible with our employees. We have a 3 part interview process after you submit your application.

• Phone Interview (10-15 minutes)
  • This is to get to know each other better and assess if Paris Baguette may be the right fit for you. We’ll ask a short series of questions and give you the opportunity to share more about yourself.
• In-Person Interview (30 minutes)
  • This is an opportunity for you to see the location, and better understand the role, the leadership team, and expectations.
• Reference Check
  • We request at minimum 2 references, 1 being a professional relationship