Supervisor

Torsap Thai Kitchen; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Café discounts

Paid time off

Health benefits

Free birthday or celebration cake

Personal development opportunities

Job summary

Torsap Thai Kitchen in Atlanta, Georgia, is seeking an Assistant General Manager who will oversee café leadership and operational efficiency. The role includes managing the POS system, ensuring compliance with health and safety, and training team members. Candidates should have prior food service or retail experience, availability on weekdays and weekends, and the ability to lift 50 lbs. The position offers competitive compensation, a fun work environment, and benefits including paid time off and health coverage.

Qualifications

• Previous leadership experience in food service, customer service, or retail.
• Weekday, weekend, and holiday availability is required.
• Adherence to food safety requirements and guidelines.

Responsibilities

• Support café in a leadership role.
• Oversee Point of Sale and credit card system.
• Monitor, report, and resolve café incidents.
• Organize and administer new and ongoing product information.
• Oversee hiring and onboarding of new team members.

Skills

Leadership experience in food service or retail

Ability to prioritize and follow directions

Proficient in Point of Sale systems

Integrity, efficiency, and dependability

Ability to lift 50 lbs

Tools

Toast Point of Sale

Job description

Job Title

Assistant General Manager

Reports to: Café Owner

Location: On-site Vinings, Georgia

Café Details

Paris Baguette is your neighborhood bakery and we’re looking for retailers to help us deliver joy to guests through a welcoming café experience.

In a nutshell, we believe in the following things:

• Clean & comfortable cafe environment
• Approachable and efficient hospitality
• Consistently superior baked & brewed products

Job Details

• Café Leadership
  • Support cafe in a leadership role
  • Oversee Point of Sale & credit card system
  • Monitor, report & resolve cafe incidents
• Operational Efficiency
  • Organize & administer new & ongoing product information
  • Ongoing café product tracking & ordering
  • Organize deliveries & inventory
  • Employee Management
    • Oversee hiring, onboarding, and ongoing training of new team members
    • Support team member roles & ongoing success via positive coaching
  • Compliant Café Environment
    • Support franchise compliance, eg. quality control
    • Support café health & safety compliance
    • Oversee inspection checklists

  What You Need

  • Previous leadership experience in food service, customer service, retail or a willingness to learn
  • Weekday, weekend, and/or holiday availability
  • Ability to prioritize and follow directions
  • Adherence to food safety requirements & guidelines
  • Proficient in Point of Sale systems (We use Toast)
  • Integrity, efficiency, and dependability
  • Ability to lift 50 lbs

  Sweet Benefits

  • Full-time & consistent work schedule
  • Fun, engaging work environment
  • Competitive compensation, plus bonus opportunities
  • Café discounts
  • Free birthday or celebration cake
  • Paid time off
  • Health benefits
  • Personal development opportunities

  Interview Process

  Our goal is to be as transparent as possible with our employees. We have a 3 part interview process after you submit your application.

  • Phone Interview (10-15 minutes)
    • This is to get to know each other better and assess if Paris Baguette may be the right fit for you. We’ll ask a short series of questions and give you the opportunity to share more about yourself.
  • In-Person Interview (30-45 minutes)
    • This is an opportunity for you to see the location, and better understand the role, the leadership team, and expectations.
  • Reference Check
    • We request at minimum 2 references, 1 being a professional relationship