Chef

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

PTO

Medical benefits

Dental benefits

Meal benefits

Holiday pay

Meal discounts

Professional advancement

Life insurance

401K participation

Job summary

Mainstreet Ventures Restaurant Group is hiring a Chef / Kitchen Manager to lead back-of-house operations in our East Ann Arbor location. You will coach kitchen staff, enforce standards, and ensure consistent quality across all menu items.

Ideal candidates have 2+ years of current full-service kitchen management experience, are 21+, and thrive in a fast-paced team environment. Join Casey's Tavern as we open our 2nd location and help shape the dining experience.

Qualifications

• Kitchen management experience in a full-service restaurant.
• Must be at least 21 years old.
• Strong leadership and product quality focus.

Responsibilities

• Oversee back-of-house/kitchen operations and guide the kitchen team.
• Partner with the front-of-house and management to maintain standards.
• Drive training, scheduling and adherence to recipes and safety policies.

Skills

Kitchen management

Attention to detail

Team leadership

Job description

Join our team as we open our 2nd Casey's Tavern in East Ann Arbor!

Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons.

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors.

Perticularly famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's.

NOW HIRING:

CHEF / KITCHEN MANAGERS

If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy and 401K participation

An equal opportunity employer.

Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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